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2025–2026 Report from the Field
In Recognition of Farmers and Ranchers SARE has been around for nearly 40 years, and the impacts that our grant and outreach programs have had on the sustainability of U.S. agriculture are because of one simple thing: Farmers and ranchers are at the center of everything we do. SARE is afunding sourcefor producers.It’s designed forproducers, […]
New Video: Navigate Multigenerational Farming With Communication
Working a farm with family can be a gift, and ownership transfer to successive generations requires intentional communication and understanding. At Flat Rock Dairy in Paulding, Ohio, dairy farmer Gretl Schlatter knows just how rewarding and complicated it can be to effectively manage a family business. “Farming is a great blessing and full of challenges,” […]
New Video: Create a Business Plan and Grow Intentionally
Gretl Schlatter emphasizes the importance of calculated growth and smart technology adoption to provide her operation with the resilience it needs to remain competitive as the industry evolves.
New Video: Plan for Stressful Times
Starting or taking over a family farming operation is an inherently stressful enterprise. And failing to plan for the impact stress can have on mental health poses real risk for any small business. At Flat Rock Dairy in Paulding, Ohio, dairy farmer Gretl Schlatter and Ohio State University Extension educator Sarah Noggle are working to […]
Practical Tips for Beginning Farmers
Based on their own experiences when starting out, farmers from across the country share advice about common challenges facing beginning farmers in today's agriculture. Paulding Dairy, Paulding, Ohio Dairy farmer Gretl Schlatter is joined by Sarah Noggle from Paulding County Extension in a series of discussions around business planning, the challenges of multigenerational farming and […]
Partnership Helps Ohio Farmers Increase Revenue and Production Efficiency
Without access to processing facilities, Midwestern specialty crop farmers often miss out on the opportunity to transform their surplus harvests into shelf-stable, value-added products that bring in revenue year round. Jeanine Seabrook, founder and owner of Glass Rooster Cannery in central Ohio, received two North Central SARE Farmer Rancher grants to partner with local farmers […]
Farmers and Ranchers Report Research Impacts
“This project provided a 'first look' at how legume cover crops might function in our crop rotations," says Texas A&M AgriLife Extension agronomist Reagan Nolan, discussing his search for cover crop mixes that can help meet the challenges of farming in western Texas. Nolan wanted to explore whether legume cover crops could be incorporated into […]
New Podcast Episode: "Chestnuts in Southeastern Ohio: A Cooperative Small Farm Effort"
Dive into the world of chestnut production in this episode of ATTRA’s Voices from the Field podcast. NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Michelle Ajamian, a network developer for the Appalachian Stable Foods Collaborative. Ajamian, based in southeastern Ohio, advocates for small-scale farming and discusses the challenges and triumphs of cultivating a chestnut […]
2023–2024 Report from the Field
SARE grants havehelped our viabilityas a business anddemonstrated thatsmall businessescan make a positiveimpact on theenvironment when wedevelop relationshipswith each other forthe benefit of all. Jeanine SeabrookGlass Rooster Cannery Letter from the Director I have always appreciated the value of long-term research as well as the long-term impact of both applied and basic research. The core […]
New Podcast Episode: "The Commercial Potential of Mulberries in the Midwest"
In this episode of ATTRA's Voices from the Field podcast, Weston Lombard and NCAT Sustainable Horticulture Specialist Guy Ames discuss the commercial possibilities and challenges mulberries present, along with different cultivars and growing strategies.