Showing 1-14 of 14 results
Farmer-Focused Innovations Funded by SARE
“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]
2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.
Videos from the Field
SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers.
Cover Crops for Soil Health Workshop
All session recordings and slide presentations from this three-day professional development workshop are available online. Hosted by Northeast SARE and Delaware State University in March 2016, this event addressed the latest research on the benefits and successful management of cover crops in grain, vegetable and animal production systems.
Safe and Profitable Oil Production Fact Sheets
Information on edible oil production for small-scale producers.
A Practical Guide to On-Farm Pasture Research
Farmer implemented, farmer managed research can provide fact-based answers to a farmer's challenging questions.
The Organic Seed Grower
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices.
Guide to Financing Community Supported Farms
This guide outlines alternative, local funding sources that farmers can use to finance their farm business,
Energy Independence: On-Farm Biodiesel Fuel Production
Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vt. He’s currently producing biodiesel from canola and sunflower for about $1.70 a gallon.
Growing Biodiesel Crops: A Couple of Tips
In this short video, Rainville describes his philosophy for trying something new on your farm. It’s all about making the most of the learning curve.
Case Studies on Setting Up Microloans
Information for lenders financing new and expanding farm businesses with limited access to capital.
Resources for Vermont's Beginning Farmers
This website provides new and beginning farmers in Vermont with information to help them succeed.
Evaluation of the Intervale Center Food Hub
This evaluation highlights practices from the Intervale Food Hub that were critical to its success.
This manual on using high tunnels or hoop houses for season extension includes case studies, a supplier list and chapters on marketing, site selection, construction and types, and soil, pest and environmental management.