Showing 221-230 of 312 results
Organic Production of Blackberries in High Tunnels in West Virginia
The objective of this season extension project was to evaluate the feasibility of growing blackberries organically within a commercial high tunnel or hoop house in central West Virginia, including pest management, cultivar and management considerations.
New York Farmer Uses Hanging Gutters to Utilize Overhead Space in Hoop House
This project looked at increasing the productivity and cost effectiveness of growing more crops in a hoop house by utilizing the overhead space through innovative design.
Developing an Energy Efficient, Solar-Heated Greenhouse in Maryland
This project investigated the effectiveness of energy-efficient greenhouse design and the ability of water-heating solar panels to heat a greenhouse as a propane alternative.
Farm Food Safety
This website provides educational resources for farmers interested in learning about GAPs. Some materials available in Spanish.
Farm to Hospital Toolkit
Tools farmers and hospitals can use to increase direct hospital purchases from local producers.
Creating Farmer Networks: A Toolkit for Promoting Vibrant Farm Communities
This toolkit provides information and resources needed to create a successful farmer network. It is intended for farmers, extension agents, community organizers, and other agricultural professionals.
Researchers and Educators Collaborate to Teach Youth about Cover Crops
Across the region, farmers are planting cover crops, a method of revitalizing soil, curbing erosion, and managing pests. Steve Sutera, an Extension educator at South Dakota State University (SDSU), saw an opportunity to bring together Bon Homme County’s Extension service, FFA Chapter, 4-H Club, and ongoing research at SDSU. In 2008, Sutera submitted a proposal […]
Using Hydroponic Green Forage to Reduce Feed Costs in Natural Pork Production
Due to the rising cost of feed, many small scale pork producers are exploring alternatives in order to increase their profit margins. At Donnelly Farms, Jack Donnelly is producing hydroponically-grown green forage for his hogs, and has been able to reduce feed outlay and increase their bottom line. Donnelly Farms is a small, family-owned farm […]
Sustainable Renewable Energy Training for Agriculture and Natural Resource Professionals
The multiple benefits that a sustainable bioenergy system can provide underscore the need for its development in a manner that assures that the expansion of this sector provides not just new energy but broader environmental and community benefits as well (Kleinschmit, 2007; Jordan et al, 2007; Kleinschmit and Muller, 2005). It will require that farmers […]
Educational Curricula and Professional Development Training for Energy Efficient Production Practices
In response to the shift in some crop acres from providing food and fiber to an increased emphasis in energy farming, concerns have been raised about potential problems from crop monocultures or high rates of residue removal. David Clay’s long-term goals for his project were to increase producers’ awareness of the importance of determining costs […]
