Showing 1-14 of 14 results
Farmer-Focused Innovations Funded by SARE
“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]
2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.
Cover Crops for Soil Health Workshop
All session recordings and slide presentations from this three-day professional development workshop are available online. Hosted by Northeast SARE and Delaware State University in March 2016, this event addressed the latest research on the benefits and successful management of cover crops in grain, vegetable and animal production systems.
Berry Soil and Nutrient Management Guide for Educators and Growers
This manual has been designed as a comprehensive guide for educators and commercial berry growers interested in improving berry crop soil and nutrient management.
Sustainable Pest Management in Greenhouses and High Tunnels
From 2007 to 2009, Cornell researchers in New York used a SARE grant to study the efficacy of biological insect control in minimally heated greenhouses and high tunnels or hoop houses. This fact sheet reports the results and provides detailed advice on how growers can use natural enemies to manage insect pests in minimally heated greenhouses and unheated high tunnels.
New York Farmer Uses Hanging Gutters to Utilize Overhead Space in Hoop House
This project looked at increasing the productivity and cost effectiveness of growing more crops in a hoop house by utilizing the overhead space through innovative design.
Alternative Continuous-Cover Dairy Forage System for Profitability, Flexibility and Soil Health
In a SARE-funded study in New York, a team of farmers, researchers and consultants addressed economic, labor and weather constraints in dairy farm rotations by developing an alternative forage cropping system with multiple options to produce high-quality forages. This system produces forage with yields comparable to traditional cropping systems, and is based on soil health management.
Guide to Starting a Locally-Scaled, Local-Foods Based Cooperative
Information on planning for and running a cooperative can be found in this handbook.
Marketing for Profit Curricula
Curricula developed for individuals interested in offering a comprehensive marketing training program for farmers market managers and farmers.
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
This manual on using high tunnels or hoop houses for season extension includes case studies, a supplier list and chapters on marketing, site selection, construction and types, and soil, pest and environmental management.
Farm to School Training Toolkit
Resources for ag educators and community leaders who are starting a farm to school program.
Integrated Pest Management for Varroa Destructor in the Northeastern United States using Drone Brood Removal and Formic Acid
This bulletin focuses on the management of the parasitic honey bee mite Varroa destructor (V. destructor) in the northeastern U.S. It contains information that will allow a beekeeper to: 1) identify V. destructor, 2) recognize the symptoms of mite infestation, 3) determine pest densities, and 4) implement an effective IPM program for keeping mite populations below the economic injury level.
Production and Marketing of Beach Plum, a Heritage Fruit Crop
Beach plum (Prunus maritima Marsh) is one of several shrubby plums native to North America. The jams produced from this fruit command premium prices at farm stands and specialty markets, even in comparison with jam made from other locally grown fruit. However, the wild-collected supply of fruit does not meet this niche market’s demand.