Showing 41-50 of 80 results
Organic Seed, Soils and Sustainable Business
This project provided agricultural professionals with more knowledge of organic seed, soil management and sustainable business practices. From the trainings, a webinar and tutorial were developed.
Mount Pleasant Local Food and Farm Assessment
An assessment of the needs and opportunities associated with developing a regional food system.
Cover Crops and No-Till Management for Organic Systems
This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and production budgets.
Constructing a Low-Cost High Tunnel
Specs, diagrams and photos of high tunnel construction, by Utah State University Cooperative Extension.
Community-Based Food System Assessment and Planning
This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.
Cheshire Labor and Infrastructure Needs Assessment
Research in Cheshire County, NH to determine how to promote the economic viability of local farmers.
Storage Methods for Ethanol Co-Products
This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry.
Case Studies on Setting Up Microloans
Information for lenders financing new and expanding farm businesses with limited access to capital.
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.
Sustainable Food Systems for Georgia’s Agrarian Future
This report analyzes the need for food hubs in Georgia to help facilitate a regional food system.