Showing 71-80 of 135 results
Farmer Panel on Cover Crops
Farmers Skip Paul (Rhode Island), Jeff Frey (Pennsylvania) and Perry Lilley (Maine) share their experiences with cover crops, including their motivation for using them, successes and challenges, factors that play into decision making around cover crops, and advice for ag service providers who want to encourage farmer adoption of this vital conservation practice.
Ecological Management of Key Arthropod Pests in Northeast Apple Orchards
Apples are an important crop in the Northeast, grown for both fresh market and processing. Growers have a challenging task managing insects, mites and diseases. By some estimates, growers may spend up to 25 percent of their production costs on pest management. This technical bulletin outlines strategies developed from SARE-funded projects in Massachusetts and Pennsylvania, including biologically based pest control, orchard architecture and development of materials approved for organic production.
Organic Transition
The profit potential of transitioning to organic production—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch. But successfully managing your business through the multi-year transition process requires careful planning. Use Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs to develop an actionable business transition plan that is suitable for yourself, your management team or a lender.
Cover Cropping for Pollinators and Beneficial Insects
This 16-page bulletin will help you use cover crops to encourage populations of pollinators and beneficial insects on your farm while you address your other resource concerns.
High Tunnels and Other Season Extension Techniques
From low covers to high tunnels, from hoop houses to greenhouses—producers are finding ever more innovative ways to extend the growing season, and their income stream.
Cover Crops for Sustainable Crop Rotations
Cover crops are one of the best ways to improve soil health, reduce off-farm inputs and protect natural resources. Find a wealth of educational materials developed out of decades of SARE-funded cover crop research.
Farm to Table: Building Local and Regional Food Systems
More and more, farmers, ranchers, ag professionals, community organizers and others are striving to reconfigure the nation's food system so more value stays in food-producing communities.
Building Sustainable Farms, Ranches and Communities
This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture.
Sustainable Pest Management in Greenhouses and High Tunnels
From 2007 to 2009, Cornell researchers in New York used a SARE grant to study the efficacy of biological insect control in minimally heated greenhouses and high tunnels or hoop houses. This fact sheet reports the results and provides detailed advice on how growers can use natural enemies to manage insect pests in minimally heated greenhouses and unheated high tunnels.
Avicultura Rentable
Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.