A Farmer's Guide to Crop Quality for Wholesale...

A Farmer's Guide to Crop Quality for Wholesale Outlets

A Farmer's Guide to Crop Quality for Wholesale Outlets

Tomatoes, Cucurbits and Greens

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits and greens, the guide includes photos of good and poor crop quality, as well as best practices for post-harvest handling techniques that will enhance crop quality and marketability.

Want more information? See the related SARE grant(s) ONE15-236, Crop quality and food safety support for World PEAS Food Hub participants .

Product specs
Year: 2016
Length: 20 Pages
Author(s): Dylan Anderson-Berens
Location: Massachusetts | North Central | Northeast | South | West
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.