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Showing 1-10 of 109 results

1 2 3 … 11 Next
Cover Crop Facts Cover Imagewww.sare.org resources ecosystem-services-from-cover-crops

Ecosystem Services from Cover Crops

The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of...

A wheel hoe in dirt next to bright green field cropswww.sare.org resources choosing-the-right-tools-for-your-farm

Choosing the Right Tools For Your Farm

A manual created by Ain Chike and Georgia Organics outlines hand tools, small engines, their utility descriptions and where to source them for growers in the Southeast. It allows readers...

Grazers learn about forage-based production in a green field with cows in the backwww.sare.org resources grazing-networks-for-livestock-producers

Grazing Networks for Livestock Producers

Grazing networks promote a mutual self-help approach to learning that is based on shared local experience and that provides several benefits to participants. This publication offers suggestions for finding or...

A group of people setting nets in Micronesiawww.sare.org resources understanding-and-measuring-social-sustainability

Understanding and Measuring Social Sustainability

What is social sustainability? Social sustainability involves a focus on the well-being of people and communities. Just as sustainable agriculture promotes long-term ecological health and economic vitality, it also contributes...

Controlling Honey Bee Diseases Fact Sheet Coverwww.sare.org resources a-sustainable-approach-to-controlling-honey-bee-diseases-and-varroa-mites

A Sustainable Approach to Controlling Honey Bee Diseases and Varroa Mites

Geographic Adaptability: Relevant to beekeepers throughout the US and Canada. European honey bee with a Varroa mite on its back. Honey bees are the world's most economically valuable insect pollinator...

Selecting Cattle Factsheetwww.sare.org resources selecting-cattle-to-improve-grazing-distribution-patterns-rangeland-health-and-water-quality

Selecting Cattle to Improve Grazing Distribution Patterns, Rangeland Health and Water Quality

Geographic Adaptability: The western United States, especially on rugged terrain or extensive pastures. Livestock distribution is a critical concern for grazing lands. Rangeland health, the condition of riparian areas, water...

SARE USB Drivewww.sare.org resources sare-library-usb-drives-bundle-of-10

SARE Library USB Drives - Bundle of 10

Order SARE’s Library of Publications thumb drives for access to SARE’s current publications, program materials, videos and selected regional materials right at your fingertips—no internet connection needed. This item includes...

article on ten ways cover crops enhance soil healthwww.sare.org resources 10-ways-cover-crops-enhance-soil-health

10 Ways Cover Crops Enhance Soil Health

Soil health is a hot topic these days, one that is justifiably receiving considerable attention from farmers and their farm advisors. Whereas in the past, soil testing and evaluation focused more on chemical and physical measures,...

apple orchard pest managementwww.sare.org resources ecological-management-of-key-arthropod-pests-in-northeast-apple-orchards

Ecological Management of Key Arthropod Pests in Northeast Apple Orchards

Apples are an important crop in the Northeast, grown for both fresh market and processing. In 2012, there were about 89,000 acres of apples in the northeastern and mid-Atlantic states...

Agricultural innovations series fact sheetwww.sare.org resources sustainable-pest-management-in-greenhouses-and-high-tunnels

Sustainable Pest Management in Greenhouses and High Tunnels

Growers using greenhouses in which temperature, light and relative humidity are controlled have relied for many years on releases of natural enemies to manage aphids, thrips and two-spotted spider mites....

1 2 3 … 11 Next
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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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