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- Natural Resources / Environment
  - Biodiversity
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    - Grass Hedges
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- Pest Management
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  - Cultural Control
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    - Economic Threshold
    - Field Monitoring/Scouting
    - Weather Monitoring
  - Mulches
    - Killed Mulches
    - Living Mulches
    - Plastic Mulching
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  - Physical Control
    - Cultivation
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  - Prevention
    - Sanitation
    - Weed Ecology
- Production Systems
  - Agroecosystems
  - Aquaponics
  - Dryland Farming
  - Holistic Management
  - Hydroponics
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  - Organic Agriculture
    - Organic Certification
    - Transitioning to Organic
  - Permaculture
- Soil Management
  - Composting
  - Earthworms
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    - Nutrient Mineralization
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    - Green Manures
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- Sustainable Communities
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    - Community Planning
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    - Infrastructure Analysis
    - Leadership Development
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    - Partnerships
    - Public Participation
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    - Urban Agriculture
    - Urban/Rural Integration
  - Food Access and Security
  - Food Loss and Waste Recovery/Reduction
  - Food Sovereignty
  - Local and Regional Food Systems
    - Food Hubs
    - Values-Based Supply Chains
  - Quality of Life
    - Analysis of Personal/Family Life
    - Community Services
    - Employment Opportunities
    - Social Capital
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Formats
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- Workbook/Worksheet

Created By
- Created with SARE support
- North Central SARE
- Northeast SARE
- SARE Outreach
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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.