northcentral.sare.org resources cultivating-morel-mushrooms Cultivating Morel Mushrooms One of the more iconic and recognizable mushrooms, morels are famed for their distinctive appearance and their exquisite taste. This fungus is characterized by its unique 'pitted and ridged' cap, as well as its earthy and nutty flavor. Morels have been recorded on all continents except Antarctica, thus with its widespread nature it comes to […]
northeast.sare.org resources shiitake-mushroom-cultivation-in-the-northeast-united-states Shiitake Mushroom Cultivation in the Northeast United States The guide, developed by farmer Willie Crosby of Fungi Ally, outlines the process of indoor and outdoor shiitake mushroom cultivation. It also includes results from strain research conducted through a Northeast SARE Farmer Grant. Table of Contents Introduction Strains and Spawn Sources Growing Shiitake Mushrooms on Logs Growing Shiitake Mushrooms on Supplemented Sawdust Getting Started […]
northeast.sare.org resources cordyceps-mushroom-cultivation Cordyceps Mushroom Cultivation in the Northeast United States Cordyceps is currently one of the highest valued mushrooms cultivated in the world. The US market for cordyceps is rapidly growing in the supplemental and herbal markets. Willie Crosby of Fungi Ally, Montague, MA, studied basic production variables of cordyceps, including strain and container, on his farm. Results of the study informed this cultivation guide. […]
northeast.sare.org resources oyster-mushroom-cultivation Oyster Mushroom Cultivation in the Northeast United States The guide, developed by farmer Willie Crosby of Fungi Ally, covers the step by step process of growing oyster mushrooms on straw. It also summarizes a study comparing four different treatment methods to prepare straw for oyster mushroom cultivation. The Table of Contents for this publications is as follows. Introduction Life cycle of the oyster […]
northeast.sare.org resources testing-the-use-of-spent-brewery-grain-in-three-mushroom-species Testing the use of spent brewery grain in three mushroom species A poster summarizing the results of a Farmer Grant that looked at substituting spent brewer's grain in the production of three gourmet mushroom species.
northeast.sare.org resources log-based-shiitake-cultivation Log-Based Shiitake Cultivation A useful guide to tree selection, inoculation, and accounting for environmental factors like shade, humidity, and waxing the logs to keep out other kinds of fungi.
southern.sare.org resources closed-loop-mushroom-production-on-waste-substrate Closed Loop Mushroom Production on Waste Substrate Asheville Fungi is a mycological supply, sterile lab and grow facility whose goal is to grow edible and medicinal mushrooms on waste substrates that would otherwise end up in landfills. In a SSARE-funded Producer Grant project, the company compared four waste substrates (coffee grounds, cacao shells, soy dust and husks and malt grain fines and […]
western.sare.org resources growing-mushrooms-to-remediate-contaminated-soil Growing Mushrooms to Remediate Contaminated Soil Mushrooms can bio-remediate certain contaminated soils, although it's not a simple or foolproof process. But for someone interested in mushrooms or already growing them, it can be work the effort.