Energy Conservation & Renewable Energy

An eight-minute video that explores the benefits of alternative tillage techniques in corn grown for biofuels.

Information shared during a three-day training for Extension professionals on renewable energy topics—including biofuels, energy efficiency, and wind and solar energy—has benefited thousands of farmers in the South.

Steven Schwen uses thermal banking to significantly reduce the energy costs of running a greenhouse for cold-season production.

Steven Schwen's innovative energy conservation strategy uses thermal banking technology to conserve heat in his greenhouse and for cold storage.

Marin Byrne and Jim Kleinschmit’s series of six training sessions for more than 340 attendees focused on sustainability and renewable energy for natural resource and agriculture educators throughout Minnesota and Wisconsin. Farm field days, tours, and workshops addressed topics such as alternative bioenergy crops and production methods, whole farm planning for renewable energy, and on-farm energy production and efficiency.

Francis John Hay’s SARE project focused on storage techniques for wet ethanol co-products and how those co-products could be used in small cattle operations. For his project, Hay prepared educators to teach ethanol co-products storage techniques. Conferences attracted nearly 300 educators from ten states. Written materials and videos extended the reach of this project through the internet with more than 30,000 individual downloads of educational materials.

A New Mexico farmer uses a solar-powered root-zone thermal heating system in his greenhouses.

Order an entire set of SARE Outreach books and bulletins for one low price.

Southern SARE Fuel Projects

SARE convened this symposium on Feb. 13, 2006 in Washington, D.C. to address the growing interest in the intersection of sustainable agriculture and renewable energy.

The Organic Dairy Short Course for Ag Professionals, a Professional Development Grant Program project, aimed at improving the ability of public and private sector agricultural educators and advisors to serveorganic and transitional organic dairy producers.

The project developed, delivered, and evaluated a professional development training module called “Organic Dairy 101: A Workshop for Agricultural Professionals” at four locations in Minnesota and three in Wisconsin, training a total of 174 dairy andagriculture professionals. 

A SARE-funded workshop series is helping farmers produce their own biodiesel, saving money and reducing their carbon footprint.

Don Bustos has used solar energy to cut his winter greenhouse heating bill to almost nothing.

In Firth, NE, Stacy Adams operates a family greenhouse business as a second income. 

Adams is a professional horticulturist, raised in construction. For many years Adams has been a building manager and actively involved with renovation of greenhouse structures and mechanical repairs at his place of employment.

This video series describes measures nursery producers can take to improve sustainability in the areas of irrigation, energy use, runoff, recycling and more.

In Kingsville, MO, a perennial and native seed crop producer has been developing and processing energy crops and agricultural residues into biomass engineered fiber fuel, and now he and other producers in MO could help determine the future of cellulosicbased biofuels.

In Ashland, MO, Dan Kuebler is creating an affordable, efficient, and sustainable irrigation system for a two acre organic vegetable operation. Since 1977, Dan Kuebler has been running a certified organic garden operation in Ashland.

Michael Siepel’s SARE grant project provided training on selected alternative energy topics, emphasizing interconnections between livestock production, renewable energy, and energy conservation. Attendees at Seipel’s first annual conference learned about grassy biomass, woody biomass, wind energy, financing bioenergy projects, and case studies of bioenergy enterprises.

In Carthage, IN, Anna and Keith Welch are creating a geothermal model that uses sustainable energy to lower their utility costs for grain storage.  

The rapid increase in ethanol production from corn grain, and the proposed use of crop residues for ethanol production poses significant challenges in increasing awareness and providing needed training to extension educators and agency staff to address the potential environmental impacts of intensive corn production and corn residue use. For this reason, Mahdi Al-Kaisi conducted an educational training program on residue management through a series of workshops, webinars, and field training sessions across Iowa.

Temperature management is one of the most critical factors in successful production of many high tunnel crops. This short fact sheet includes recommended temperature ranges for common crops.

In this short video, Rainville describes his philosophy for trying something new on your farm. It’s all about making the most of the learning curve.

Growers can often reduce energy cost by 30 to 50% by using energy efficient growing practices, tightening the greenhouse enclosure to reduce infiltration losses, replacing inefficient heating systems, and installing curtain systems.

This 3-part webinar series covers energy measures for greenhouses, thermal curtain systems for greenhouses, and the use of biomass energy for heating greenhouses.

Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.

Many greenhouse growers are looking for options to reduce their energy costs, but they don’t always understand which options will provide the greatest return on investment. For his project, Scott Sanford developed curriculum materials, extension bulletins, resource lists, and a spreadsheet model for educators to use for delivering programming on energy management and conservation for greenhouse production.

University of Vermont Extension Specialist Heather Darby partners with colleagues and farmers to advance research in biofuel production, organic grains for dairies, and value-added wheat for local bakeries.

After working at a treatment facility for juveniles for 16 years, Tim Carroll never planned to have a successful career logging with horses. But when Carroll married his wife, Doreen, who had three riding horses, he soon grew attached to draft horses and began using them to plow his driveway and do other work on his property.

Soon after, down the road from his home in Minnesota, Carroll noticed a neighbor had hired a machine logger. The rest, you could say, is history.

Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vt. He’s currently producing biodiesel from canola and sunflower for about $1.70 a gallon.

David Clay’s long-term goals for his project were to increase producers’ awareness of the importance of determining costs of production, as well as conducting energy efficiency and environmental sustainability assessments during long-term planning. Clay edited curricula suitable for use in training sessions and conducted seven related workshops and 31 presentations.

Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.

University of Wisconsin-Madison graduate student, Herika Kummel, conducted an experiment in two restored prairies in southern Wisconsin to assess their carbon sequestration potential under a gradient of warm-season grass (C4) to cool-season (C3) pasture grass ratios. The sites were the Bison Ridge Ranch in Marquette County and the Wisconsin Integrated Cropping Systems Trial (WICST) at the University of Wisconsin–Madison’s Arlington Agricultural Research Station in Columbia County. 

This project investigated the effectiveness of energy-efficient greenhouse design and the ability of water-heating solar panels to heat a greenhouse as a propane alternative.

Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and examples of farmers who are improving energy efficiency while saving money, implementing farming practices that both save energy and protect natural resources, and producing and using renewable fuels.

Extension and other natural resource educators can provide educational programming on renewable energy and potential impacts at the community level, and can be facilitators of community discussions about renewable energy. Sharon Lezberg provided training materials to approximately 100 extension, NRCS educators, and community stakeholders on ways to engage community members and stakeholders in assessing proposed bioenergy developments.

This toolkit provides a decision making tool (the matrix) to guide communities toward developing their own standard of sustainability and criteria for meeting that standard.

Farmers, politicians, and investors across the U.S. are enthusiastic about the potential economic benefits and use of energy crops to revitalize the rural landscape. NCR-SARE hopes to more clearly articulate the need to use a systems approach to identify critical questions, develop innovative solutions, and solve both on-site and off-site problems that might limit the sustainable development of bioenergy production. NCR-SARE has invested in research and education projects to help achieve the sustainability of all aspects of bioenergy and those communities that support bioenergy.

This feature is a summary of the results of the 2007 NCR-SARE Professional Development Program projects that were awarded grants for the speical call on bioenergy and energy-efficiency.