Energy Conservation & Renewable Energy

An eight-minute video that explores the benefits of alternative tillage techniques in corn grown for biofuels.

Information shared during a three-day training for Extension professionals on renewable energy topics—including biofuels, energy efficiency, and wind and solar energy—has benefited thousands of farmers in the South.

Steven Schwen uses thermal banking to significantly reduce the energy costs of running a greenhouse for cold-season production.

Steven Schwen's innovative energy conservation strategy uses thermal banking technology to conserve heat in his greenhouse and for cold storage.

A New Mexico farmer uses a solar-powered root-zone thermal heating system in his greenhouses.

Order an entire set of SARE Outreach books and bulletins for one low price.

Southern SARE Fuel Projects

SARE convened this symposium on Feb. 13, 2006 in Washington, D.C. to address the growing interest in the intersection of sustainable agriculture and renewable energy.

The Organic Dairy Short Course for Ag Professionals, a Professional Development Grant Program project, aimed at improving the ability of public and private sector agricultural educators and advisors to serveorganic and transitional organic dairy producers.

The project developed, delivered, and evaluated a professional development training module called “Organic Dairy 101: A Workshop for Agricultural Professionals” at four locations in Minnesota and three in Wisconsin, training a total of 174 dairy andagriculture professionals. 

A SARE-funded workshop series is helping farmers produce their own biodiesel, saving money and reducing their carbon footprint.

Don Bustos has used solar energy to cut his winter greenhouse heating bill to almost nothing.

In Firth, NE, Stacy Adams operates a family greenhouse business as a second income. 

Adams is a professional horticulturist, raised in construction. For many years Adams has been a building manager and actively involved with renovation of greenhouse structures and mechanical repairs at his place of employment.

In Kingsville, MO, a perennial and native seed crop producer has been developing and processing energy crops and agricultural residues into biomass engineered fiber fuel, and now he and other producers in MO could help determine the future of cellulosicbased biofuels.

In Ashland, MO, Dan Kuebler is creating an affordable, efficient, and sustainable irrigation system for a two acre organic vegetable operation. Since 1977, Dan Kuebler has been running a certified organic garden operation in Ashland.

In Carthage, IN, Anna and Keith Welch are creating a geothermal model that uses sustainable energy to lower their utility costs for grain storage.  

In this short video, Rainville describes his philosophy for trying something new on your farm. It’s all about making the most of the learning curve.

Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.

University of Vermont Extension Specialist Heather Darby partners with colleagues and farmers to advance research in biofuel production, organic grains for dairies, and value-added wheat for local bakeries.

After working at a treatment facility for juveniles for 16 years, Tim Carroll never planned to have a successful career logging with horses. But when Carroll married his wife, Doreen, who had three riding horses, he soon grew attached to draft horses and began using them to plow his driveway and do other work on his property.

Soon after, down the road from his home in Minnesota, Carroll noticed a neighbor had hired a machine logger. The rest, you could say, is history.

Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vt. He’s currently producing biodiesel from canola and sunflower for about $1.70 a gallon.

Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.

University of Wisconsin-Madison graduate student, Herika Kummel, conducted an experiment in two restored prairies in southern Wisconsin to assess their carbon sequestration potential under a gradient of warm-season grass (C4) to cool-season (C3) pasture grass ratios. The sites were the Bison Ridge Ranch in Marquette County and the Wisconsin Integrated Cropping Systems Trial (WICST) at the University of Wisconsin–Madison’s Arlington Agricultural Research Station in Columbia County. 

Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and examples of farmers who are improving energy efficiency while saving money, implementing farming practices that both save energy and protect natural resources, and producing and using renewable fuels.

This toolkit provides a decision making tool (the matrix) to guide communities toward developing their own standard of sustainability and criteria for meeting that standard.

This feature is a summary of the results of the 2007 NCR-SARE Professional Development Program projects that were awarded grants for the speical call on bioenergy and energy-efficiency.