• WebStore |
  • Advanced Search |
  • MySARE Login |
  • SARE Social Media |
  • Contact Us |
  • SANET Listserv |
  • Low Bandwidth |
Search MySARE Reports
  • Grants
    • Apply for a Grant
    • Funded Grants in Your State
  • Project Reports
    • Submit a Report
    • Search the Database
    • Project Search Tips
    • About Project Reports
    • About Search Results
    • Project Products
  • Learning Center
    • Books
    • Bulletins
    • Fact Sheets
    • Topic Rooms
    • From the Field
    • Newsletters
    • Multimedia
    • Courses and Curricula
    • Project Products
    • SARE Biennial Reports
    • SANET Listserv
    • SARE Program Materials
    • Conference Materials
    • WebStore
  • Professional Development
    • PDP Overview
    • Fellows & Search for Excellence Programs
    • Sample PDP Grant Projects
    • Educator Curriculum Guides
    • National Continuing Education Program
    • State Coordinator Contact Information
  • State Programs
    • State Coordinator Program Overview
    • State Coordinator Contact Information
    • State Program Webpages
    • Funded Grants in Your State
  • Events
    • Event Calendar
    • Past Conferences
  • Newsroom
    • Press Releases
    • SARE in the News
    • Media Contacts
    • Newsletters
    • Media Toolkit
    • A Guide To This Site
    • SARE and Social Media
  • About SARE
    • SARE's Four Regions
    • Join Our Mailing List
    • SARE Grants
    • Learning Center
    • Professional Development
    • SARE Outreach
    • Historical Timeline
    • Staff
    • Vision & Mission
    • What is Sustainable Agriculture?
  • Home»
  • Learning Center»
  • Bulletins»
  • Marketing Strategies for Farmers and Ranchers»
  • Text Version»
  • Renewable Energy
facebook
Twitter
YouTube
- + Font Size
Print
Share

Text Version

  • Farmers Markets
  • Community Supported Agriculture
  • On-Farm Sales and Tourism
  • Direct Marketing Meat and Animal Products
  • Season Extension
  • Value Added Products
  • Sales to Restaurants and Institutions
  • Cooperative Marketing/Campaigns
  • Internet
  • Renewable Energy
  • Evaluating New Farm Enterprises
  • Resources
  • Printable Version

Can't find something? Ask or send feedback.

SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Renewable Energy

Renewable Energy

field of canola
A SARE-funded study tested the viability of biodiesel produced from canola oil. Photo by Peter Sexton.

Farmers growing grains and oilseeds may find new markets if interest in bio-based fuels continues to grow. Ethanol and biodiesel processing plants are increasingly common in the Midwest, while smaller-scale projects are being tested in the Northeast and other areas.

A SARE-supported project in Maine and Vermont found that farmers could grow and crush canola for $293 per ton, yielding 1,180 pounds of meal and 92 gallons of oil. Including the income from sale of the meal, the break-even price of the biodiesel processed from the canola oil came out at $3.09/gallon -- a competitive price for a renewable fuel.

“Farmers are interested in producing a crop whose value is tied to the price of fuel,” says project leader Peter Sexton. “There’s also a great deal of personal satisfaction to be gained from producing your own fuel.”

While it’s hard to say exactly how the renewable fuels market will develop in coming years, with processing technologies improving and demand on the rise, fuel-crop production offers an array of opportunities for creating value-added products.

Installing photovoltaic panels or wind turbines, can reduce energy expenses over the long term and provide additional interest for farm visitors. See www.sare.org/coreinfo/energy.htm for more information about farm-based renewable energy.

Next section

Top

You are reading the SARE bulletin Marketing Strategies for Farmers and Ranchers.

Order this publication.

Sare 25 Years

1122 Patapsco Building | University of Maryland | College Park, MD 20742-6715

This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

North Central SARE | Northeast SARE | Southern SARE |  Western SARE

Sustainable Agriculture Research & Education ©2012

  • Help |
  • RSS Feeds |
  • A Guide To This Site