Showing 1-6 of 6 results
Food Loss & Waste Program Event Planner/Workshop Coordinator Call for Applications
Southern SARE is seeking an event planner workshop coordinator to assist in the planning, coordination, and execution of workshops in ten states.
SARE Awards $8M to Food Loss and Waste Projects
The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030. In the latest effort in reduction activities, the Sustainable Agriculture Research and Education (SARE) program […]
Food Loss and Waste
The United States is one of the world's largest producers of food, and yet the statistics around food waste are extreme: Food waste has been referred to as the "world's dumbest problem," but we can reverse it with both national and small-scale efforts alike. This page is dedicated to sharing the research and educational materials […]
SARE Project Impacts: 2016-2023
In 2023, the SARE National Reporting, Coordination, and Communications Office (NRCCO) contracted with Insight for Action to conduct a post-project evaluation of four of SARE's regional grant programs. The purpose of the evaluation was to characterize key impacts made by SARE’s grantmaking from 2016 through 2023. The evaluation employed the Success Case Method (SCM) to […]
Small-Scale Biogas Technology
This website has information on technology for turning organic waste into biogas for small-scale, on-farm energy applications.
Polyculture and Reservoir Ranching
The purpose of this fact sheet is to describe two production systems, polyculture and reservoir ranching, that show promise of becoming popular methods for increasing fish production and profits in inland waters compared to a traditional monoculture system.