Food Product Quality/Safety

Showing 1-13 of 13 results

Scaling Up BulletinCover

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you run your farm because the expectations that wholesale buyers have is much different than your direct market customers. Scaling Up Your Vegetable Farm for Wholesale […]

Penn State Extension website

Farm Food Safety

This website provides educational resources for farmers interested in learning about GAPs. Some materials available in Spanish.

wholesale package resource guide

Wholesale Packing Resource Guide

This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.

Good Agricultural Practices

Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.

guide on harvesting crop for market

Harvesting Crops for Market

This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.