West Virginia

Farmer-Focused Innovations Funded by SARE

“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]

2021–2022 Report from the Field

Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.

Cover Crops for Soil Health Workshop

All session recordings and slide presentations from this three-day professional development workshop are available online. Hosted by Northeast SARE and Delaware State University in March 2016, this event addressed the latest research on the benefits and successful management of cover crops in grain, vegetable and animal production systems.

High Tunnel Growing: Is it Right for Me?

A report to assist farms incorporating high tunnels for market competitiveness, with research from West Virginia's Mid-Ohio River Valley.

Organic Production of Blackberries in High Tunnels in West Virginia

The objective of this season extension project was to evaluate the feasibility of growing blackberries organically within a commercial high tunnel or hoop house in central West Virginia, including pest management, cultivar and management considerations.

Design and Construction of a High Tunnel in West Virginia

Detailed information on hoop house or high tunnel construction, with specific considerations for West Virginia.