Showing 211-220 of 299 results
Exploring Energy Efficiency and Alternatives Curriculum
According to Sarah Hamlen, Montana State University Extension, and Milton Grieger, University of Wyoming Extension, Western producers’ profitability is closely linked to the consumption and production of energy resources. Decisions made by these producers on energy issues have long-term implications for the sustainability of agricultural production, they assert. To increase producers’ knowledge of energy issues, […]
Testimonials from Past Fellows
Each year, four Extension agents are selected to participate in the SARE/NACAA Sustainable Agriculture Fellows program. The following are reflections from a few Fellows on their experiences in the program.
On-Farm Fertigation Trials in Kansas City-Area Organic High Tunnels
Five certified organic farms in the Kansas City area did one-year comparisons of the use of compost, fertigation and foliar feeding on high tunnel tomatoes, with respect to quantity and quality of yields.
Comparing Four Ultra-Low-Cost Season Extension Structures on a Missouri Farm
This project compared winter production using four structures: EZ Build-n-Gro Cold Frames (Farmtek); cattle panel greenhouses; modified low tunnels; and standard small cold frames.
Organic Heirloom Tomato Production in High Tunnel and Open Field Systems
A replicated, systems-level comparison study was carried out to evaluate the production of the popular heirloom tomato, Cherokee Purple, under organically managed high tunnel and open field systems.
Farm Food Safety
This website provides educational resources for farmers interested in learning about GAPs. Some materials available in Spanish.
Farm to Hospital Toolkit
Tools farmers and hospitals can use to increase direct hospital purchases from local producers.
Creating Farmer Networks: A Toolkit for Promoting Vibrant Farm Communities
This toolkit provides information and resources needed to create a successful farmer network. It is intended for farmers, extension agents, community organizers, and other agricultural professionals.
Researchers and Educators Collaborate to Teach Youth about Cover Crops
Across the region, farmers are planting cover crops, a method of revitalizing soil, curbing erosion, and managing pests. Steve Sutera, an Extension educator at South Dakota State University (SDSU), saw an opportunity to bring together Bon Homme County’s Extension service, FFA Chapter, 4-H Club, and ongoing research at SDSU. In 2008, Sutera submitted a proposal […]
Using Hydroponic Green Forage to Reduce Feed Costs in Natural Pork Production
Due to the rising cost of feed, many small scale pork producers are exploring alternatives in order to increase their profit margins. At Donnelly Farms, Jack Donnelly is producing hydroponically-grown green forage for his hogs, and has been able to reduce feed outlay and increase their bottom line. Donnelly Farms is a small, family-owned farm […]
