Showing 1-10 of 18 results
New from SARE: Farmer-to-Farmer Manuals on Specialty Crop Production, Harvest and Storage in the Northeast
The Northeast Crop Production Manual and Northeast Harvest Manual are user-friendly guides offering step-by-step information on growing, harvesting and handling dozens of specialty crops.
Farmer-Led Innovation Improves Aquaculture Production and Ecosystems in New England
Southern New England’s climate offers ideal conditions for producing bay scallops—a sustainable seafood option that also diversifies aquaculture enterprises. However, an important challenge in bay scallop farming is access to nursery systems that can efficiently raise scallops to maturity before transferring them to grow-out environments. With support from a Northeast SARE Farmer grant, Dr. Daniel […]
A Farmer's Guide to Crop Quality for Wholesale Outlets
A simple guide to crop quality focused on tomatoes, cucurbits and greens, with photos of good and poor crop quality as well as best practices for post-harvest handling.
Cover Crops for Soil Health Workshop
All session recordings and slide presentations from this three-day professional development workshop are available online. Hosted by Northeast SARE and Delaware State University in March 2016, this event addressed the latest research on the benefits and successful management of cover crops in grain, vegetable and animal production systems.
Ecological Management of Key Arthropod Pests in Northeast Apple Orchards
Apples are an important crop in the Northeast, grown for both fresh market and processing. Growers have a challenging task managing insects, mites and diseases. By some estimates, growers may spend up to 25 percent of their production costs on pest management. This technical bulletin outlines strategies developed from SARE-funded projects in Massachusetts and Pennsylvania, including biologically based pest control, orchard architecture and development of materials approved for organic production.
Walk-In Coolers for Winter Storage
Resources for farmers interested in on-farm winter storage options for season extension. Each resource offers a case study for a specific facility construction, and both outline important considerations for a winter storage facility.
Expanding Winter Harvest and Sales for New England Vegetable Crops
This University of Massachusetts website offers resources on winter vegetable crop storage, marketing and low-cost season extension through structures such as hoop houses and low tunnels.
Building an On-Farm Poultry Processing Facility
Plan and construct a mobile poultry processing unit or stationary facility for on-farm processing.
Case Studies on Setting Up Microloans
Information for lenders financing new and expanding farm businesses with limited access to capital.
Applying for the Conservation Stewardship Program (CSP)
This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).