Showing 41-50 of 77 results
How to Graft Greenhouse Tomatoes
This 20-minute video, produced by the University of Vermont Extension, features farmer Mike Collins taking viewers through each step of the tomato grafting process. Grafting can be an effective way of battling soil-borne diseases in hoop house or high tunnel vegetable production systems.
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.
Storage Methods for Ethanol Co-Products
This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry.
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
Sustainable Food Systems for Georgia’s Agrarian Future
This report analyzes the need for food hubs in Georgia to help facilitate a regional food system.
Mount Pleasant Local Food and Farm Assessment
An assessment of the needs and opportunities associated with developing a regional food system.
Cheshire Labor and Infrastructure Needs Assessment
Research in Cheshire County, NH to determine how to promote the economic viability of local farmers.
Case Studies on Setting Up Microloans
Information for lenders financing new and expanding farm businesses with limited access to capital.
Community-Based Food System Assessment and Planning
This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.
Constructing a Low-Cost High Tunnel
Specs, diagrams and photos of high tunnel construction, by Utah State University Cooperative Extension.