Video Series: Efficient and Safe Food Handling...

Video Series: Efficient and Safe Food Handling Processes

Video Series: Efficient and Safe Food Handling Processes

These videos include simple, low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack. The videos were produced through a 2010 SARE grant that reviewed produce handling and food safety protocols on 10 case study farms, and identified shared techniques that proved to be efficient and effective.  

Links to videos:

Want more information? See the related SARE grant(s) ONE10-127, Efficient and safe food handling for small scale vegetable farms .

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Location: Northeast | New York
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.