North Central SARE Grantee-Produced Info Product
Storage Methods for Ethanol Co-Products
This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and the economics of storage is presented in five learning modules.
An Excel-based cost analysis tool and accompanying user manual were developed to help producers determine the economics of storing ethanol co-products for the purpose of inclusion in cattle rations:
Complementary manuals on the use of corn co-products in livestock rations can be found here.
Want more information? See the related SARE grant(s) ENC07-096, Storage and Utilization of Ethanol Co-Products by Small Cattle Operations.
How to Order
Only available online
Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.