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The New American Farmer, 2nd Edition
Hailing from small vegetable farms, cattle ranches
and grain farms covering thousands of acres, the producers in The
New American Farmer, 2nd edition have embraced new approaches
to agriculture. They are renewing profits, enhancing environmental
stewardship and improving the lives of their families as well as
their communities. The second edition builds on our popular first
book, with more than 60 features of successful farmers and ranchers
across the U.S. and Island Protectorates.
The profiles in the online version, like the print
edition, are divided into four regions. See the left navigation
bar to view profiles by region, or to search by state, featured
commodities or problems addressed. Or view
just the 14 profiles printed since the first edition.