SARE » Products » Crop Rotation on Organic Farms » APPENDIX 1: Characteristics of Crops Commonly Grown in the Northeastern United States Crop Rotation on Organic Farms APPENDIX 1: Characteristics of Crops Commonly Grown in the Northeastern United States SARE Outreach Charles L. Mohler, Sue Ellen Johnson | 2009 | 154 pages PDF (2.0 MB) Order in Print $24.00 or call (301) 779-1007 to order. Search Download the PDF version of Crop Rotation on Organic Farms to see the full tables featured in Appendix 1: Characteristics of Crops Commonly Grown in the Northeastern United States (page 101 of the publication). Share this: Previous A Glossary of Intercropping Terms Next APPENDIX 2: Crop Sequence Problems and Opportunities