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Showing 1-10 of 62 results

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cover of bulletin basics of farm business planningwww.sare.org resources the-basics-of-farm-business-planning

The Basics of Farm Business Planning

Your business plan is a roadmap to the success of your farm or ranch. Photo by Preston Keres, USDA Sustainable farming and ranching means taking care of the land, the...

Two people kneel in a field, one holds a large white tillage radish.www.sare.org resources national-cover-crop-survey-reports

National Cover Crop Survey Reports

From increasing yield to improving soil health, find out why farmers use cover crops. Since 2012, SARE, CTIC and other partner organizations have periodically conducted a national survey of farmers...

Que es sostenible coverwww.sare.org resources que-es-la-agricultura-sostenible

¿Qué es la Agricultura Sostenible?

https://www.youtube.com/watch?v=q1nOrX28QXs&list=PLWlltQ6Oy0zqeY4wpozYTWioU2ZtnvGtV&index=1 ¿Qué es la agricultura sostenible? Episodio 1: Un Enfoque Integral de la Sostenibilidad en la Finca. Una forma sencilla de pensar en la agricultura sostenible es que implica producir...

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

https://www.youtube.com/watch?v=iloAQmroRK0&list=PLWlltQ6Oy0zpgxVhd2vZqTDvVXpPhSVd0 Episode 1 of our video series What is Sustainable Agriculture? takes a look at the whole farm approach to sustainability and illustrates how cover crops, conservation tillage, ecological pest...

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Organic Transition Planner Use this workbook to create a business plan for transitioning to organic. Available here Farmers and ranchers decide to pursue organic certification for many personal, financial and...

Cover of Scaling Up print publication, featuring an image of a man and a woman and another image of a woman walking through a field of radishes.www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...

Reaching Women Agriculture cover image featuring woman in blue shirt sitting in front a large pile of watermelons.www.sare.org resources reaching-women-in-agriculture-a-guide-to-virtual-engagement

Reaching Women in Agriculture: A Guide to Virtual Engagement

This guide brings together information, tips and tools to deliver effective and engaging online (and hybrid) education for farm and ranch women on topics related to farm viability, resilience and...

Sustainable Agriculture Through Sustainable Learning Coverwww.sare.org resources sustainable-agriculture-through-sustainable-learning

Sustainable Agriculture Through Sustainable Learning

This guide describes five best practices for adult learning that educators and farm advisors can use in their educational programs to enhance learning for farmers and others involved in agriculture....

Cover page of Smart Water Use bulletinwww.sare.org resources smart-water-use-on-your-farm-or-ranch

Smart Water Use on Your Farm or Ranch

As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use. They are managing soil...

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Sustainable Agriculture Research and Education University of Minnesota Logo US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. North Central SARE is hosted by the University of Minnesota and the North Central SARE PDP program is hosted by the University of Missouri.


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