SARE Outreach

SARE Outreach publications highlight SARE-funded research results.

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Sustainable Agriculture Through Sustainable Learning

This guide describes the science behind five best practices in adult learning and how to apply them to typical educational programs for farmers, including field days, workshops, online courses and one-on-one interactions.

Selecting Cattle to Improve Grazing Distribution Patterns, Rangeland Health and Water Quality

This project is the first and only study that we are aware of that has evaluated whether grazing distribution has the potential to be improved through intensive breed selection. Most of the management approaches currently used to increase grazing uniformity, such as water developments and fencing, can resolve livestock grazing distribution problems on both private and public lands. However, these practices usually require large capital expenditures.

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Smart Water Use on Your Farm or Ranch

As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.

Videos from the Field

SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers.

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Conservation Tillage Systems in the Southeast

This production manual provides comprehensive guidance on conservation tillage systems for farms in the southeastern United States. It covers the core components of conservation tillage systems and includes both regional considerations and producer experiences.

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What is Soil Health?

Soil health plays an essential role in raising healthy, productive crops and livestock. With this interactive infographic, learn how practices such as cover crops, no-till, crop rotation and the integration of livestock work in concert to improve soil health.

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Cover Crop Economics

Cover crops can build soil health, control weeds, conserve moisture, provide grazing opportunities and more. But when do they start to pay for themselves? This analysis looks at the economics behind different management scenarios to determine if cover crops are likely to improve profitability in one, three or five years of use in corn and soybean rotations. 

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2019/2020 Report from the Field

Stories of how recent SARE grantees are improving the sustainability of U.S. agriculture, plus a snapshot of our total investment in research and education projects since 1988.

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Farmers’ Guide to Business Structures

Farmers’ Guide to Business Structures describes the fundamentals of sole proprietorships, general partnerships, limited liability companies and C, S and B corporations in straightforward language, to help you choose the best entity for your operation. Selecting the right business entity for your farm is like building the foundation of a house.

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30 Years of SARE: Our Farms, Our Future

30 Years of SARE: Our Farms, Our Future tells the story of thousands of men and women who have led SARE and received SARE grants. They have one objective in common: making American agriculture stronger, more sustainable and better equipped to face the challenges of today and tomorrow.

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10 Ways Cover Crops Enhance Soil Health

Soil health is a hot topic these days, one that is justifiably receiving considerable attention from farmers and their farm advisors. This short fact sheet highlights some of the key ways that cover crops improve soil health by influencing the biological and physical characteristics of the soil.
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Improving Soil Health Through Cover Crops

Farmers around the country are discovering the power of cover crops to curb erosion and improve soil health. This video is from Pennsylvania, where a Penn State researcher and a grain farmer are partnering to spread the word.

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Bringing Independent Farmers into the Marketplace

Small- and mid-sized farms are increasingly turning to supermarkets as a means to earn more for their products and to participate in local economies. In this video, Diana Endicott discusses how she decided to take this route 15 years ago when it was less typical, and how her efforts have resulted in a 100-member co-op today that sells to 30 stores in the Kansas City area.

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Building a Local Food Movement

Over the last few decades, agriculture in western North Carolina has transformed from a reliance on tobacco to a diversified, self-sustaining industry intertwined with local communities and economies. In this video, learn how one organization has worked alongside local farmers and communities to support this transformation.

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The Power of Data: Improving the Management of Rangeland Ecosystems

California's rangelands face a wide range of challenges, from invasive species and pests to flooding and drought. Much of the knowledge of how to manage rangelands effectively resides in the personal experience of land managers. To capitalize on this collective wisdom, University of California Davis researchers partnered with ranchers around the region to compile a database of site-specific management information that can help everybody take better care of the land.