Winter Storage Options for the Northeast

Education Innovations

SARE Outreach
2013 | 4 pages
Education Innovation cover for Winter Storage Options for the Northeast featuring processing harvested vegetables

To help farmers in the Philadelphia area learn about various winter storage options, the nonprofit Fair Food conducted site visits of well-established winter storage operations in Pennsylvania, Vermont and Quebec. Project participants also created a collection of existing resources on winter storage, including construction case studies and detailed information about individual vegetables’ storage needs.

About this series: Education Innovations, part of the Ag Innovations series, capture creative educational strategies and new methodologies for advancing sustainable agricultural systems.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.