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Showing 1-10 of 59 results

1 2 3 … 6 Next
www.sare.org resources is-fish-waste-compost-worth-the-mess-and-effort

Is Fish Waste Compost Worth the Mess and Effort?

Dale Snyder with Sweetgrass Garden Co-op in South Carolina discusses the results of using fish waste compost on vegetables. Based on the data from the one-year Southern SARE-funded study, fish waste compost aided in disease resistance in tomatoes and boosted yields in cucumbers.   Want more information? See the related SARE grant (FS11-257), Is Fish […]

USB thumb drivewww.sare.org resources the-small-ruminant-toolbox

The Small Ruminant Toolbox

Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide a collection of information for small ruminant producers and educators. The Small Ruminant Toolbox includes many publications, presentations and other resources that will be helpful […]

Guide on building an on-farm poultry processing facilitywww.sare.org resources building-an-on-farm-poultry-processing-facility

Building an On-Farm Poultry Processing Facility

Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a mobile poultry processing unit (MPPU) or stationary facility for on-farm poultry processing. The guide incorporates tips and lessons learned, case studies and example plans, and […]

Cover image of Manure Composting for Livestock and Poultry Production factsheetwww.sare.org resources manure-composting-for-livestock-and-poultry-production

Manure Composting for Livestock and Poultry Production

Dealing with manure is a reality for animal agriculture, especially when livestock or poultry are confined for any length of time in pens, corrals, lots or barns. This Montana State University publication addresses medium- to large-scale composting as a management option for animal producers.

www.sare.org resources storage-methods-for-ethanol-co-products

Storage Methods for Ethanol Co-Products

This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and the economics of storage is presented in five learning modules. Watch the first in the series: Other videos in the Storage Methods for Ethanol Co-Products […]

Cover image of Ovines and Vines factsheetwww.sare.org resources trained-sheep-grazing-vineyard-floor

Trained Sheep Grazing Vineyard Floor

According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process. The project focused on grazing sheep in vineyards for weed control. The Dosage Determination Factsheet describes how to find […]

www.sare.org resources video-basic-goat-hoof-care

Video: Basic Goat Hoof Care

A video, Basic Goat Hoof Care, developed by Kentucky State University on the basics of goat hoof care.   Want more information? See the SARE related grants (ES04-075), "Regional Goat Production and Marketing Project," and (ES05-082), "Regional Meat Goat Production and Marketing Project: Phase 2."

sustainable food purchasing guide coverwww.sare.org resources sustainable-food-purchasing-guide

Sustainable Food Purchasing Guide

This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It provides questions that buyers can ask producers and advice on certain farming practices that might affect the sustainability of produce, meat and fish.

Goats feeding on forageswww.sare.org resources video-body-condition-scoring-of-goats

Video: Body Condition Scoring of Goats

Body condition scoring (BCS) is a simple, fast method of assessing the overall condition, or the thinness or fatness, of goats. It provides an indication of available fat reserves that can be used by the animal in periods of high energy demand, stress, or suboptimal nutrition, and allows producers to make better management decisions. This […]

Dairy Your Way Coverwww.sare.org resources dairy-your-way

Dairy Your Way

This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable […]

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Sustainable Agriculture Research and Education University of Minnesota Logo US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. North Central SARE is hosted by the University of Minnesota and the North Central SARE PDP program is hosted by the University of Missouri.


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