northeast.sare.org resources mobile-poultry-processing-unit-farm-and-food-safety-management-guide Mobile Poultry Processing Unit Farm and Food Safety Management Guide New Entry Sustainable Farming Project and the New England Small Farm Institute prepared this guide for small-scale poultry producers and processors using a Massachusetts-inspected mobile poultry processing unit or stationary...
northeast.sare.org resources getting-work-done-series Getting Work Done Series The legal classification of farm workers has many implications, including whether farmers must pay minimum wage, carry workers’ compensation, withhold and pay taxes, and more. A series of guides--one for...
northeast.sare.org resources problem-solving-and-innovation-on-the-farm Problem Solving and Innovation on the Farm This manual is designed to help farmers improve operations by combining problem-solving and experimentation with day-to-day farm management. The step-by-step process outlined is based on the know-how of experienced farmers...
northeast.sare.org resources good-food-farmers-network-guide Good Food Farmers Network Guide The guide, written by farmer Henry Corsun of Dog Wood Farm in Old Chatham NY, documents the work to develop Good Food Farmers Network as a replicable model of farmer-owned...
northeast.sare.org resources shiitake-mushroom-cultivation-in-the-northeast-united-states Shiitake Mushroom Cultivation in the Northeast United States The guide, developed by farmer Willie Crosby of Fungi Ally, outlines the process of indoor and outdoor shiitake mushroom cultivation. It also includes results from strain research conducted through a...
northeast.sare.org resources a-guide-to-sharing-farm-equipment A Guide to Sharing Farm Equipment Hudson Valley New York farmer Faith Gilbert of Letterbox Farm Collective wrote this guide for farmers, service providers, cooperators, and organizers of shared equipment pools. The guide covers an array...
northeast.sare.org resources sowing-the-seeds-of-justice-food-manual Sowing the Seeds of Justice Food Manual This manual offers strategies and insights to help farmers run a small farm business that supports the needs of low-income communities. It is drawn from the lived experiences of farmers...
northeast.sare.org resources cordyceps-mushroom-cultivation Cordyceps Mushroom Cultivation in the Northeast United States Cordyceps is currently one of the highest valued mushrooms cultivated in the world. The US market for cordyceps is rapidly growing in the supplemental and herbal markets. Willie Crosby of...
northeast.sare.org resources baskets-to-pallets-teaching-manual Baskets to Pallets Teaching Manual The Baskets to Pallets Teaching Manual was written by Violet Stone, New York state SARE coordinator, as part of a state-based professional development program aimed at addressing the gap of...
northeast.sare.org resources growing-specialty-ethnic-crops-for-a-south-asian-market-in-the-northeast Growing Specialty Ethnic Crops for a South Asian Market in the Northeast This guide, written by David Vigil and Kendra Ellis of East New York Farms!, provides information on growing three types of South Asian specialty crops--beans, vining gourds and greens. A...