northcentral.sare.org resources sustainable-agriculture-resources-and-programs-for-k-12-youth Sustainable Agriculture Resources and Programs for K-12 Youth This 38-page guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide. Updated in 2022, the guide includes direct links, program contact information, and...
www.sare.org resources bringing-independent-farmers-into-the-marketplace Bringing Independent Farmers into the Marketplace Fifteen years ago, it was unheard of for a small farm to sell beef to a supermarket. Supported by a SARE grant, grass-fed beef farmer Diana Endicott founded a family...
www.sare.org resources building-a-local-food-movement Building a Local Food Movement Over the last 20 years, SARE grants have helped western North Carolina transform its agricultural landscape from one dependent on tobacco and outside entities to one that is self-sustaining within...
www.sare.org resources how-sare-supports-farmer-driven-sustainability Investing in the Future of Agriculture: How SARE Supports Farmer-Driven Sustainability "One of the precepts of sustainability is that farmers learn from other farmers. Growers are the ones that can tweak and understand a practice and say, 'This really works this...
www.sare.org resources our-farms-our-future-podcast Our Farms, Our Future Podcast Series The Our Farms, Our Future podcast series brings together the sustainable agriculture community for thought-provoking conversations about the state of agriculture, how we got here, and where we're headed. With...
southern.sare.org resources what-can-be-regional-food-systems What Can Be: Regional Food Systems This video outlines the economic redevelopment project of Working Landscapes in Warrenton, North Carolina, telling the story of two rural leaders who moved home to Warren County to contribute to...
www.sare.org resources how-to-conduct-research-on-your-farm-or-ranch How to Conduct Research on Your Farm or Ranch This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...
www.sare.org resources conservation-generation Conservation Generation Conservation Generation is a new short film by the National Young Farmers Coalition (NYFC) about four young farmers and ranchers in the arid West. The Colorado River irrigates 15 percent...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer's Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
western.sare.org resources integrating-traditional-foods-with-aquaponics-in-the-desert-southwest Integrating Traditional Foods with Aquaponics in the Desert Southwest Aaron Cardona set out to grow tilapia and traditional Mexican greens in a greenhouse using an integrated aquaponics system powered by solar energy in the Chihuahuan Desert of Southeastern Arizona....
southern.sare.org resources the-montgomery-county-farm-to-community-planning-project The Montgomery County Farm to Community Planning Project From November 2013 through November 2014, the Friends of the Farmers Market completed the Montgomery County Farm to Community Planning Project, a food system assessment that specifically sought to identify...
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing...
www.sare.org publications avicultura-rentable calidad-de-vida Calidad de Vida La mayor parte de los productores creen que los sistemas avícolas alternativos tienen sentido económicamente porque el costo de establecerlos es bajo mientras el potencial de ganancias significativas y estables...
northeast.sare.org resources understanding-food-safety Understanding Food Safety The number of farmers’ markets in Massachusetts has increased significantly in recent years, and as interest from farmers and consumers has grown, the variety of foods and types of vendors has...
www.sare.org resources the-small-ruminant-toolbox The Small Ruminant Toolbox Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...
www.sare.org resources building-sustainable-farms-ranches-and-communities Building Sustainable Farms, Ranches and Communities This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture. Specifically, it addresses program...
www.sare.org resources que-es-la-agricultura-sustentable ¿Qué es la Agricultura Sustentable? Qué puede haver para que su finca o rancho sea más sustentable? No hay una respuesta simple, pero la serie de animación de 8 episodios de SARE "Qué es la...
www.sare.org resources avicultura-rentable Avicultura Rentable Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas....
northeast.sare.org resources assessing-the-economic-impacts-of-regional-food-hubs-the-case-of-regional-access Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access In the past five years, there has been a proliferation in the number and recognition of ‘food hubs’ across the United States, as well as a substantial increase in foundation...
northeast.sare.org resources the-baltimore-farm-alliance The Baltimore Farm Alliance While Baltimore has significant vacant land, limited access to fresh food, and high unemployment, it also has strong neighborhoods and a burgeoning food movement. The idea for a network grew out of existing collaborations....