southern.sare.org resources sustainable-food-systems-for-georgias-agrarian-future Sustainable Food Systems for Georgia’s Agrarian Future In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning...
northeast.sare.org resources evaluation-of-the-intervale-center-food-hub Evaluation of the Intervale Center Food Hub From 2007 to 2010, the Intervale Food Hub grew from a research project to a food hub with 21 participating farms, grossing $280,000 in total and returning 70 percent to...
northeast.sare.org resources farm-to-school-training-toolkit Farm to School Training Toolkit Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school...
southern.sare.org resources mount-pleasant-local-food-and-farm-assessment Mount Pleasant Local Food and Farm Assessment Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and...
northeast.sare.org resources guide-to-financing-community-supported-farms Guide to Financing Community Supported Farms Since it is not always easy to obtain loans from traditional financing sources, farmers are exploring alternative funding opportunities to meet their needs. Unconventional financial arrangements, which are new...
northeast.sare.org resources cheshire-labor-and-infrastructure-needs-assessment Cheshire Labor and Infrastructure Needs Assessment In 2011, New Hampshire’s Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with...
northeast.sare.org resources case-studies-on-setting-up-microloans Case Studies on Setting Up Microloans According to a study conducted by The Carrot Project, 25 percent of farmers that request financing are denied access to credit needed for start-up and expansion costs. In 2009...
western.sare.org resources agritourism-training-materials Agritourism Training Materials Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a...
northcentral.sare.org resources university-of-nebraska-sare-agri-marketing-website University of Nebraska SARE Agri-Marketing Website Marketing for the Ag Entrepreneur is a professional development opportunity initiative created by UNL Extension Entrepreneurship work group to improve entrepreneurial professional development opportunities. This program is funded through...
northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa Creating Change in the Food System: The Role of Regional Food Networks in Iowa In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community...
southern.sare.org resources private-landowners-guide-to-forest-certification-in-the-south Private Landowners Guide to Forest Certification in the South Forest certification focuses on the process by which forests are regenerated, managed, and harvested in a sustainable system to protect soil, air, water, biodiversity, and other forest benefits. “Private...
western.sare.org resources metropolitan-foodshed-toolkit Metropolitan Foodshed Toolkit A regional toolkit of strategies to support the evolution of a sustainable Portland Metropolitan Foodshed. Toolkits are for farmers, ranchers, policymakers, planners and consumers. This set of tools were created...
northeast.sare.org resources good-food-farmers-network-guide Good Food Farmers Network Guide The guide, written by farmer Henry Corsun of Dog Wood Farm in Old Chatham NY, documents the work to develop Good Food Farmers Network as a replicable model of...
northeast.sare.org resources a-guide-to-sharing-farm-equipment A Guide to Sharing Farm Equipment Hudson Valley New York farmer Faith Gilbert of Letterbox Farm Collective wrote this guide for farmers, service providers, cooperators, and organizers of shared equipment pools. The guide covers an...
southern.sare.org resources arkansas-farm-to-school-program Arkansas Farm to School Program Fayetteville Public Schools in Arkansas developed a video highlighting the successes of its Farm to School Program. Fayetteville has become a model for other school districts in the state...
northeast.sare.org resources sowing-the-seeds-of-justice-food-manual Sowing the Seeds of Justice Food Manual This manual offers strategies and insights to help farmers run a small farm business that supports the needs of low-income communities. It is drawn from the lived experiences of...
northeast.sare.org resources baskets-to-pallets-teaching-manual Baskets to Pallets Teaching Manual The Baskets to Pallets Teaching Manual was written by Violet Stone, New York state SARE coordinator, as part of a state-based professional development program aimed at addressing the gap...
northcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen Cottage Food: Launch a Bakery from Your Farm Kitchen In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new...
western.sare.org resources fresh-growth-podcast Fresh Growth Podcast Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable...
northeast.sare.org resources racial-equity-toolkit Racial Equity Toolkit This toolkit was developed by the Caitlin Arnold and the National Young Farmers Coalition as part of a Northeast SARE Partnership Project to train farmers interested in confronting and...