southern.sare.org resources place-based-foods-of-appalachia Place-Based Foods of Appalachia Placed-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery is the first-ever report of the status of 1,412 place-based heirloom foods in central and southern Appalachia. The...
southern.sare.org resources good-agricultural-practices Good Agricultural Practices Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created...
western.sare.org resources managing-for-wild-bees Managing for Wild Bees Pollination is a critical component of the crop production cycle, directly contributing to reproductive success for pollinator-dependent crops. Graduate student Hillary Sardinas evaluated the ability of hedgerow restorations to augment...
western.sare.org resources living-on-the-land Living on the Land Living on the Land is one of the most comprehensive and adaptable curricula in the country for training natural resource professionals to, in turn, teach small-acreage landowners how to care...