Harvesting Crops for Market

A plain language guide

Created with SARE support
Vanessa Bitterman | 2007 | 27 pages
guide on harvesting crop for market

This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest. Download now:

Harvesting_Crops_for_Market.pdf 1.42 MB

Plain language guides from New Entry include:

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.