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Sustainable Communities Topics

  • Quality of Life
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Showing 1-9 of 9 results

Tractor tilling into a mixed cover crop.www.sare.org resources managing-stress

Managing Stress

Farming and ranching are stressful businesses. One key metric of a farm's sustainability is its capacity to provide a quality of life that meets one of our most basic human...

Edible Avalon symbol, with green and white lettering and a icon of a pepper underneathwww.sare.org resources edible-avalon-curriculum

Edible Avalon Curriculum

An NCR-SARE Youth Educator grant helped four youth educators develop the curriculum and programming to expand Edible Avalon’s summer youth programs: Summer Program for Youth (SPY) for K-8 students, and...

the Hayes familywww.sare.org resources agritourism-training-materials

Agritourism Training Materials

Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a...

Farm to School training toolkitwww.sare.org resources farm-to-school-training-toolkit

Farm to School Training Toolkit

Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school program....

Anishinaabe Nandagikenjigewin Miinawaa Eshandizoyang: An experiential introduction to Anishinaabe Science and Food Sovereigntynorthcentral.sare.org resources anishinaabe-nandagikenjigewin-miinawaa-eshandizoyang-an-experiential-introduction-to-anishinaabe-science-and-food-sovereignty

Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An Experiential Introduction to Anishinaabe Science and Food Sovereignty

Bay Mills Community College (BMCC) in Michigan’s Upper Peninsula has launched an innovative middle school curriculum framework focused on Anishinaabe science and food sovereignty. Authored by Aamookwe Amy McCoy, the...

Woman in red coat standing in front of a barn with a white 5 gallon bucket in her hand.northcentral.sare.org resources down-on-the-farm-toolkit

Down on the Farm: Supporting Farmers in Stressful Times

Stress factors are high in agriculture. Farmers and ranchers face financial problems, price and marketing uncertainties, farm transfer issues, production challenges, family tension, and more. As a producer who has...

Farm to School training toolkitnortheast.sare.org resources farm-to-school-training-toolkit

Farm to School Training Toolkit

Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school program....

the Hayes familywestern.sare.org resources agritourism-training-materials

Agritourism Training Materials

Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a farmer's...

People of the Land book coverwestern.sare.org resources people-of-the-land

People of the Land

People of the Land:  Sustaining American Indian Agriculture in Idaho, Oregon, Nevada and Washington (Emm & Singletary, 2009) focuses on successful strategies for increasing the adoption of sustainable practices on reservation...

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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.


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