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Showing 1-10 of 118 results

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cover of bulletin basics of farm business planningwww.sare.org resources the-basics-of-farm-business-planning

The Basics of Farm Business Planning

Your business plan is a roadmap to the success of your farm or ranch. Photo by Preston Keres, USDA Sustainable farming and ranching means taking care of the land, the...

A man is unloading produce boxes off a food pantry van.www.sare.org resources food-loss-and-waste

Food Loss and Waste

The United States is one of the world's largest producers of food, and yet the statistics around food waste are extreme: Food waste is the single most common material landfilled...

SARE logo featuring a yellow setting sun and two green hills with contour lineswww.sare.org resources sare-project-impacts-2016-2023

SARE Project Impacts: 2016-2023

Insight for Action Final Report Case Study Map In 2023, the SARE National Reporting, Coordination, and Communications Office (NRCCO) contracted with Insight for Action to conduct a post-project evaluation of...

Agricultor-Sobre-Estructuras-Empresariales Coverwww.sare.org resources guia-del-agricultorn-sobre-estructuras-empresariales

Guía del Agricultorn Sobre Estructuras Empresariales

Establecer y mantener la correcta estructura empresarial para la operación de su granja sienta las bases para un negocio agrícola estable y resiliente. La formación de una estructura empresarial puede...

Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche...

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

Farming on the Urban Edge Docuseries cover page with a woman smiling at the camera in front of a green fieldwww.sare.org resources the-peri-urban-agriculture-network-strategies-for-agricultural-viability-in-urbanizing-and-high-land-use-pressure-regions

The Peri-Urban Agriculture Network: Strategies for Agricultural Viability in Urbanizing and High-Land-Use-Pressure Regions

Many peri-urban regions in the western U.S. are in a state of acute juxtaposition between formerly rural agricultural communities and growing, modern urban centers. Urbanization challenges agricultural viability through land...

Farm Education for the Deaf Community Introduction Video cover showing a factor and a fieldwww.sare.org resources farm-education-for-the-deaf-community-introduction-american-sign-language

Farm Education for the Deaf Community—Introduction (American Sign Language)

In this video, Monu introduces the video series created to provide farm education to the deaf community. The series is available in both in American Sign Language and Nepali Sign...

Grazers learn about forage-based production in a green field with cows in the backwww.sare.org resources grazing-networks-for-livestock-producers

Grazing Networks for Livestock Producers

Grazing networks promote a mutual self-help approach to learning that is based on shared local experience and that provides several benefits to participants. This publication offers suggestions for finding or...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

https://www.youtube.com/watch?v=iloAQmroRK0&list=PLWlltQ6Oy0zpgxVhd2vZqTDvVXpPhSVd0 Episode 1 of our video series What is Sustainable Agriculture? takes a look at the whole farm approach to sustainability and illustrates how cover crops, conservation tillage, ecological pest...

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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.


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