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Showing 61-64 of 64 results

Prev 1 … 5 6 7
A man using a tool in the middle of a farm fieldnortheast.sare.org resources backpack-sprayers-for-small-scale-farms

Backpack Sprayers for Small-Scale Farms

Modified backpack sprayers offer simple design, inexpensive pricing, professional nozzle technology, accuracy, and easy, safe filling and cleaning. This makes them an efficient, ideal choice for small, organic, or urban...

northeast.sare.org resources assessing-the-economic-impacts-of-regional-food-hubs-the-case-of-regional-access

Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access

In the past five years, there has been a proliferation in the number and recognition of ‘food hubs’ across the United States, as well as a substantial increase in foundation...

Farmers Market Manager Training Manual Cover featuring baskets of assorted vegetablesnortheast.sare.org resources farmers-market-managers-training-manual

Farmers Market Managers Training Manual

Recent growth in the number of farmers market startups across New York State and the rest of the country has community and economic benefit, but new markets experience only a...

People standing outside of farmers market tents with the sign "Farmers Tailgate Market"southern.sare.org resources good-agricultural-practices

Good Agricultural Practices

Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created...

Prev 1 … 5 6 7
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Sustainable Agriculture Research and Education University of Vermont US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. Northeast SARE is hosted by the University of Vermont.


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