southern.sare.org resources sustainable-blackberries-and-raspberries Sustainable Blackberries and Raspberries Sustainability is a process of continual decision-making and effort to become more sustainable, creating a farm enterprise that will exist year-to-year and will continue to exist in the future. Characteristics...
southern.sare.org resources techniques-for-melon-grafting Techniques for Melon Grafting Interest in vegetable grafting has been growing in the United States in recent years. By physically conjoining a plant with desirable fruit characteristics (called a scion) onto another plant with...
southern.sare.org resources spotted-wing-drosophila-pest-management-recommendations-for-southeastern-blueberries Spotted Wing Drosophila: Pest Management Recommendations for Southeastern Blueberries The spotted wing drosophila, Drosophila suzukii, is a recently discovered invasive species native to parts of East Asia. It was first detected in the continental United States in California in...
southern.sare.org resources place-based-foods-of-appalachia Place-Based Foods of Appalachia Placed-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery is the first-ever report of the status of 1,412 place-based heirloom foods in central and southern Appalachia. The...
southern.sare.org resources good-agricultural-practices Good Agricultural Practices Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created...