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Pest Management Topics

More Topics »
  • Cultural Control
  • Physical Control
  • Integrated Pest Management
  • Biological Control
  • Mulches

Showing 21-30 of 71 results

Prev 1 2 3 4 5 … 8 Next
cover crops for pollinators and beneficial insectswww.sare.org resources cover-cropping-for-pollinators-and-beneficial-insects

Cover Cropping for Pollinators and Beneficial Insects

Flowering cover crops can fulfill their original purpose as a conservation practice while at the same time providing valuable forage for wild bees and beneficial insects. This added benefit can be significantly enhanced...

farm data systemwww.sare.org resources farmdata

FARMDATA

FARMDATA is an online database system for inputting and reporting crop production records, particularly for organic vegetable growers. This system includes production records such as seeding, transplanting, harvest, cover crop,...

Kansas State high tunnel video serieswww.sare.org resources kansas-state-high-tunnel-video-series

Kansas State High Tunnel Video Series

A high tunnel is a freestanding or gutter-connected covered structure used for crop production. This high tunnel video series features Cary Rivard, Kansas State Research and Extension fruit and vegetable specialist,...

life on the farm webinarwww.sare.org resources grafting-for-disease-management-in-organic-tomato-production

Grafting for Disease Management in Organic Tomato Production

Come learn about tomato grafting and how it can be utilized to manage diseases in organic open-field and high tunnel systems. Frank Louws of North Carolina State University and Cary...

University of Florida nursery fact sheet coverwww.sare.org resources moving-nursery-producers-toward-sustainable-practices-fact-sheets

Moving Nursery Producers Toward Sustainable Practices Fact Sheets

In recent years, there has been increased interest in sustainable production practices among nursery producers, primarily for economic reasons. Conventional nursery production relies heavily on the use of plastic containers,...

Tomato Grafting Fact Sheetwww.sare.org resources tomato-grafting-for-disease-resistance-and-increased-productivity

Tomato Grafting for Disease Resistance and Increased Productivity

Researchers around the world have demonstrated that grafting can protect plants against a variety of soil-borne diseases in various climates and conditions. Grafting has been successfully implemented in many countries...

fact sheet pagewww.sare.org resources cover-crops-and-no-till-management-for-organic-systems

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...

organic broccoli production manualwww.sare.org resources organic-broccoli-production-manual

Organic Broccoli Production Manual

Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the...

Cover image of Ovines and Vines factsheetwww.sare.org resources trained-sheep-grazing-vineyard-floor

Trained Sheep Grazing Vineyard Floor

According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact...

Managing Alternative Pollinators handbook cover featuring a picture of bees and blooming treeswww.sare.org resources managing-alternative-pollinators

Managing Alternative Pollinators

Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species...

Prev 1 2 3 4 5 … 8 Next
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Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


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