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Crop Production Topics

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  • Cropping Systems
  • Nutrient Management
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Showing 1-10 of 322 results

1 2 3 … 33 Next
photos from several farm scenes and the America's Heartland logowww.sare.org resources farming-strategies-for-adapting-to-extreme-weather

Farming Strategies for Adapting to Extreme Weather

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to...

Cover Crop Facts Cover Imagewww.sare.org resources ecosystem-services-from-cover-crops

Ecosystem Services from Cover Crops

The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of...

Aerial view of farm fields surrounded by waterwww.sare.org resources cover-crops-image-library

Cover Crop Image Library

Images, Illustrations and Presentations This page includes free resources educators and farmers can use in outreach and educational activities related to cover crops. Available resources include a database of cover...

Two people kneel in a field, one holds a large white tillage radish.www.sare.org resources national-cover-crop-survey-reports

National Cover Crop Survey Reports

From increasing yield to improving soil health, find out why farmers use cover crops. Since 2012, SARE, CTIC and other partner organizations have periodically conducted a national survey of farmers...

Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche...

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

Tarp placed in a field in the winter-timewww.sare.org resources tarping-in-the-northeast-a-guide-for-small-farms

Tarping in the Northeast: A Guide for Small Farms

Reusable tarps, including black plastic (silage tarps), clear plastic and landscape fabric, are multi-functional, accessible tools that are increasingly popular on small farms. The use of opaque materials that block...

SARE logo with yellow sun rising over green agricultural fields.www.sare.org resources the-northeast-organic-grower-harvest-manual

The Northeast Organic Grower Harvest Manual

A manual created by Roxbury Farm Harvest to help commercial, organic vegetable farmers with parameters on pricing, harvest indicators, harvest and postharvest handling procedures, and storage conditions. Each vegetable has...

Guide to Honey Bee Queen Banking Cover Pagewww.sare.org resources guide-to-honey-bee-queen-banking

Guide to Honey Bee Queen Banking

This guide will walk you through the step-by-step process of establishing and maintaining a queen bank. The guide starts with the basics and walks the reader through each step to...

Beyond Fresh Farmers Guide to Food Processing with different featured images of food and processing under the titlewww.sare.org resources beyond-fresh-a-food-processing-guide-for-texas-farmers

Beyond Fresh: a Food Processing Guide for Texas Farmers

A decision-making guide to planning, creating and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective. As farmers face competition from meal-in-a-box companies, this...

1 2 3 … 33 Next
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Sustainable Agriculture Research and Education University of Vermont US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. Northeast SARE is hosted by the University of Vermont.


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