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Showing 1-10 of 56 results

1 2 3 … 6 Next
Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

A field of flowering canolawww.sare.org resources sustainable-production-and-use-of-on-farm-energy

Sustainable Production and Use of On-Farm Energy

High and fluctuating energy costs have caused economic challenges for many of the country’s farmers and ranchers. For this reason, more producers are seeking alternative energy sources to improve their...

High Tunnel Growing: Is it Right for Me? Coverwww.sare.org resources high-tunnel-growing-is-it-right-for-me

High Tunnel Growing: Is it Right for Me?

This 17-page project report provides information and data to help farmers evaluate whether high-tunnel growing is right for season extension and potential increased profit. The guide includes farmer profiles, a...

high tunnel pub coverwww.sare.org resources high-tunnels-and-other-season-extension-techniques

High Tunnels and Other Season Extension Techniques

A condensed version of the content on this page is available as a PDF download, High Tunnels and other Season Extension Techniques. Or use the Order button on this page...

Agricultural innovations series fact sheetwww.sare.org resources sustainable-pest-management-in-greenhouses-and-high-tunnels

Sustainable Pest Management in Greenhouses and High Tunnels

Growers using greenhouses in which temperature, light and relative humidity are controlled have relied for many years on releases of natural enemies to manage aphids, thrips and two-spotted spider mites....

download the Organic Winter Production Scheduling in Unheated High Tunnels  fact sheet in PDF formatwww.sare.org resources organic-winter-production-scheduling-in-unheated-high-tunnels-in-colorado

Organic Winter Production Scheduling in Unheated High Tunnels in Colorado

Colorado State University researchers and five collaborating farmers explored winter production scheduling for hardy organic vegetable crops in unheated high tunnels. The objective was to establish optimal timing for the...

Research Innovations article about Success Basics in High Tunnel Production featuring a high runnel with several crop rowswww.sare.org resources success-basics-in-high-tunnel-production-three-maryland-case-studies

Success Basics in High Tunnel Production: Three Maryland Case Studies

This three-year, SARE-funded study based in the Mid-Atlantic region involved five innovative farmers in building high tunnels to investigate best practices in high-tunnel construction, tomato production and factors influencing profitability....

Farmer and Rancher Innovations article about on-farm fertigation featuring crop rows and tomatoeswww.sare.org resources on-farm-fertigation-trials-in-kansas-city-area-organic-high-tunnels

On-Farm Fertigation Trials in Kansas City-Area Organic High Tunnels

Five certified organic farms in the Kansas City area did one-year comparisons of the use of compost, fertigation and foliar feeding on high tunnel tomatoes, with respect to quantity and...

research innovations coverwww.sare.org resources organic-heirloom-tomato-production-in-high-tunnel-and-open-field-systems

Organic Heirloom Tomato Production in High Tunnel and Open Field Systems

Organic heirloom tomatoes are a high-value product with a growing demand but there are many challenges to successful cultivation. High tunnel systems may help farmers supply a growing regional market...

download the farmer and rancher innovations reading in PDF formatwww.sare.org resources developing-an-energy-efficient-solar-heated-greenhouse-in-maryland

Developing an Energy Efficient, Solar-Heated Greenhouse in Maryland

The lack of year-round availability of locally grown food and food processing infrastructure are the greatest barriers to increasing the consumption of local food in western Maryland. If an economical,...

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Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


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