www.sare.org resources racial-equity-in-extension-webinar-series Racial Equity in Extension webinar series Recordings of six live webinars with panel discussions on topics geared toward a professional Extension or technical service provider audience in the U.S. (with focus on California). Topics range from...
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...
northeast.sare.org resources marketing-for-profit-curricula Marketing for Profit Curricula The following materials are available as part of the Marketing for Profit: Tools for Success online course developed by the Farmers Market Federation of New York for farmers and farm...
northeast.sare.org resources consumer-attitudes-and-purchasing-decisions Consumer attitudes and purchasing decisions Covers consumer trends and concerns. You will need Adobe Presenter to view....
northeast.sare.org resources harvesting-cattle-to-produce-quality-beef Harvesting cattle to produce quality beef Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more. You will need Adobe Presenter to view....
northeast.sare.org resources pricing-the-beef-carcass Pricing the beef carcass Smart pricing, hidden costs, keeping up with changes in the market, and more. You will need Adobe Presenter to view....
northeast.sare.org resources quality-grade Quality grade Marbling, maturity, nutrition, and the distribution of quality grading in the U.S. You will need Adobe Presenter to view....
northeast.sare.org resources sires-for-grass-fed-beef-production Sires for grass-fed beef production Criteria for genetic selection, the importance of grass quality, breeds, benchmarks, and more. You will need Adobe Presenter to view....
northeast.sare.org resources understanding-beef-labels Understanding beef labels Labeling basics, labeling requirements, applying for labels, labeling examples, and more.You will need Adobe Presneter to view....
northeast.sare.org resources selection-for-meat-quality Selection for meat quality Planning for a specific market, choosing replacement heifers, genetics, crossbreeding, and more. You will need Adobe Presenter to view....