www.sare.org resources guia-del-agricultorn-sobre-estructuras-empresariales Guía del Agricultorn Sobre Estructuras Empresariales Establecer y mantener la correcta estructura empresarial para la operación de su granja sienta las bases para un negocio agrícola estable y resiliente. La formación de una estructura empresarial puede...
www.sare.org resources organic-transition Organic Transition Organic food is a booming business. The profit potential—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch to organic production. But successfully managing...
www.sare.org resources local-harvest Local Harvest Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term. This 130-page book details how farmers...
www.sare.org resources how-to-direct-market-your-beef How to Direct Market Your Beef How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling...
www.sare.org resources building-a-sustainable-business Building a Sustainable Business Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses brings the business planning process alive to help today's alternative and sustainable agriculture entrepreneurs transform...