Transitioning to Organic Production

This transitioning to organic page has many resources on how to convert from a conventional farm to an organic farm. In this section, find information on nutrient management plans, training for beginning farmers, handbooks, guides, manuals and workbooks on how to transition.

Organic Transition

The profit potential of transitioning to organic production—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch. But successfully managing your business through the multi-year transition process requires careful planning. Use Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs to develop an actionable business transition plan that is suitable for yourself, your management team or a lender.Download File (3.59 MB)

Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals

A series of Power Point presentations developed for ag professionals on the principles of organic farming, building soil quality, and managing weeds, pests and diseases.

National Organic Farming Handbook

This thirty-page resource was developed to support NRCS conservation planners and other agricultural professionals as they work with organic producers. The handbook describes organic systems and identifies key resources to guide conservation planning and implementation on organic farms. Producers and other audiences may also find the handbook useful, particularly the resources listed in various sections.