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Farm Business Management Topics

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Showing 21-30 of 177 results

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Woman kneeling in vegetable crop.www.sare.org resources national-continuing-education-program

National Continuing Education Program

Welcome to the national continuing education program in sustainable agriculture presented by SARE. This program is designed primarily for Cooperative Extension and Natural Resource Conservation Service personnel, and is also...

download A Farmer's Guide to Crop Quality for Wholesale Outlets in pdf formatwww.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets

A Farmer's Guide to Crop Quality for Wholesale Outlets

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...

Farm to Table Topic Brief Coverwww.sare.org resources farm-to-table-building-local-and-regional-food-systems

Farm to Table: Building Local and Regional Food Systems

Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing...

Cover image of the Organic Transition Plannerwww.sare.org resources organic-transition

Organic Transition

Organic food is a booming business. The profit potential—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch to organic production. But successfully managing...

farm data systemwww.sare.org resources farmdata

FARMDATA

FARMDATA is an online database system for inputting and reporting crop production records, particularly for organic vegetable growers. This system includes production records such as seeding, transplanting, harvest, cover crop,...

Sustainable Funding Guide Coverwww.sare.org resources building-sustainable-farms-ranches-and-communities

Building Sustainable Farms, Ranches and Communities

This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture. Specifically, it addresses program...

USB thumb drivewww.sare.org resources the-small-ruminant-toolbox

The Small Ruminant Toolbox

Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...

Avicultura Rentable cover featuring three pictures of a family, chickens, and a machine.www.sare.org resources avicultura-rentable

Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores  y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas....

farm-to-hospital toolkit pagewww.sare.org resources farm-to-hospital-toolkit

Farm to Hospital Toolkit

This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.

Oil Production Fact Sheetswww.sare.org resources safe-and-profitable-oil-production-fact-sheets

Safe and Profitable Oil Production Fact Sheets

Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...

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Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


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