northeast.sare.org resources cornell-soil-health-assessment Cornell Soil Health Assessment The Cornell soil health assessment was created to help farmers develop appropriate management solutions to build healthy soils. Visit the Cornell soil health website to find more information about the...
northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...
southern.sare.org resources farm-to-fork-in-north-carolina Farm to Fork in North Carolina The Farm to Fork guide is a product of a year-long initiative in North Carolina that started a conversation between over 1,000 groups in the state about how to create...
northcentral.sare.org resources iowa-meat-processors-resource-guidebook Iowa Meat Processors’ Resource Guidebook This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...
northeast.sare.org resources agricultural-conservation-leasing-guide Agricultural Conservation Leasing Guide This bulletin, authored by Sarah Everhart of the University of Maryland Francis K. Carey School of Law, provides guidance to farmers, landowners and agricultural service providers interested in lease agreements...
northeast.sare.org resources reversing-the-downward-trend Reversing the Downward Trend Farmers across the Northeast have reported decreases in consumer participation at farmers' markets and reduced sales. This toolkit was developed as a result of survey research that looked at consumer...
www.sare.org resources building-soils-for-better-crops Building Soils for Better Crops The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what...
northeast.sare.org resources guide-to-financing-community-supported-farms Guide to Financing Community Supported Farms Since it is not always easy to obtain loans from traditional financing sources, farmers are exploring alternative funding opportunities to meet their needs. Unconventional financial arrangements, which are new to...
northeast.sare.org resources a-practical-guide-to-no-till-and-cover-crops-in-the-mid-atlantic A Practical Guide to No-Till and Cover Crops in the Mid-Atlantic No-till and cover crops are among the most cost effective tools to reverse soil and carbon loss and improve soil health; the economic, agronomic and environmental benefits of these practices...
northeast.sare.org resources northeast-dry-bean-production-guide Northeast Dry Bean Production Guide This guide provides guidance on growing dry beans based on field-based research conducted in 2015 and 2016 on two Northern Vermont farms that trialed 19 varieties of dry beans. The...
northeast.sare.org resources canola-production-for-on-farm-energy Canola Production for On-Farm Energy The following production guides, cost calculator and research reports are on canola production, including weed management. They were developed as part of a multi-year research project by University of Vermont...
northeast.sare.org resources sunflower-production-for-on-farm-energy Sunflower Production for On-Farm Energy The following production guides, cost calculator and research reports are on sunflower production, including weed management. They were developed as part of a multi-year research project by University of Vermont...
northeast.sare.org resources resource-guide-for-organic-insect-and-disease-management Resource Guide for Organic Insect and Disease Management Crop management for insects and disease control, photos, fact sheets, and extensive appendices addressing plant resistance, habitats for beneficial insects, trap cropping, and more....
northeast.sare.org resources mobile-poultry-processing-unit-farm-and-food-safety-management-guide Mobile Poultry Processing Unit Farm and Food Safety Management Guide New Entry Sustainable Farming Project and the New England Small Farm Institute prepared this guide for small-scale poultry producers and processors using a Massachusetts-inspected mobile poultry processing unit or stationary...
southern.sare.org resources sweetpotato-production-for-kentucky Sweetpotato Production for Kentucky This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect...
western.sare.org resources farm-internship-handbook-oregon Farm Internship Handbook: Oregon This handbook is designed for producers who have decided to use interns or already have an internship program in place and are looking for ways to improve it....
western.sare.org resources conservation-buffers-in-organic-systems-nevada Conservation Buffers in Organic Systems: Nevada This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program...
western.sare.org resources grower-track-and-trace-handbook-and-videos Grower Track and Trace Handbook and Videos Circle Fresh Farms is a network of small- to medium-sized greenhouses producing certified organic fresh vegetables. In order to remain competitive and compliant with emerging expectations to provide farm-to-consumer product...
western.sare.org resources cover-crops-in-organic-systems-california Cover Crops in Organic Systems: California This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program...
western.sare.org resources conservation-buffers-in-organic-systems-oregon Conservation Buffers in Organic Systems: Oregon This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program...