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Showing 1-20 of 276 results

1 2 3 … 14 Next
Green photo collage of foraging systems with a title in yellow in the top rightwww.sare.org resources concepts-and-research-based-guidelines-for-forage-livestock-systems-in-the-southeast-region

Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge...

cover of bulletin about pollinator friendly cover cropsnorthcentral.sare.org resources pollinator-friendly-cover-cropping-for-vegetable-producers-in-the-upper-midwest

Pollinator-Friendly Cover Cropping for Vegetable Producers in the Upper Midwest

Growers are increasingly interested in adding cover crops to rotations to improve soil health, break disease cycles, and provide ecosystem services. In addition to these benefits, cover crops present an...

America's Heartland logo over glowing corn fieldwww.sare.org resources leaders-in-sustainable-agriculture

Leaders in Sustainable Agriculture Featured on America's Heartland

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...

Fruit and Nut Compass Previewnorthcentral.sare.org resources the-fruit-and-nut-compass

The Fruit and Nut Compass

Since perennial fruit and nut crops can take several years to mature and yield, producers planning a farm featuring fruit and nut crops can benefit from careful planning. The new...

Farmer standing in high tunnelsouthern.sare.org resources pest-exclusion-systems-for-pest-management-in-vegetable-production-across-the-southeast

Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast

Introduction In the Southeast, pests are a significant limiting factor in successful vegetable production, both in open fields and in high tunnels. Heat and humidity, close crop planting, and the...

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines...

Cover of Scaling Up print publication, featuring an image of a man and a woman and another image of a woman walking through a field of radishes.www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...

Various vegetables on the cover of Utah vegetable production and pest management guidewestern.sare.org resources utah-vegetable-production-pest-management-guide

Utah Vegetable Production & Pest Management Guide

Partially funded by Western SARE, the Utah Vegetable Production and Pest Management Guide is inclusive to all growers, whether commercial or hobbyist. Although content is specific to Utah, most content...

large group of cattle in a field of grassnorthcentral.sare.org resources livestock-management-with-drones-video-series

Livestock Management with Drones Video Series

Drone technology has proven to be a cost-effective and efficient tool for livestock-related maintenance and troubleshooting at Pigeon River Farm in Waupaca County, Wisconsin. Established in 2003, Pigeon River Farm...

cover hydroponic fact sheetwestern.sare.org resources growing-vegetables-in-non-circulating-hydroponic-beds

Growing Vegetables in Non-Circulating Hydroponic Beds

Growing vegetables hydroponically, such as bok choy or lettuce, can improve access to fresh produce in remote communities dependent on imported food. Additionally, the quality of locally grown produce can...

Cover of Manage Weeds on Your Farm featuring a tractor in a field.www.sare.org resources manage-weeds-on-your-farm

Manage Weeds On Your Farm

Manage Weeds on Your Farm is a definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike. With the growing...

Poultry Housing Guidewestern.sare.org resources choosing-between-two-good-chicken-housing-systems

WSARE Quick Guide: Choosing Between Two Good Chicken Housing Systems

For people raising broiler chickens, different housing options are available. Moveable cages that allow chickens to flock, as they do naturally, and eat bugs from the grass can produce a...

Cover to Selecting Cattle to Improve Grazing Distributionwestern.sare.org resources selecting-cattle-to-improve-grazing-distribution

WSARE Quick Guide: Selecting Cattle to Improve Grazing Distribution

Western SARE funded research focused on identifying genetic markers for cattle with desirable grazing patterns – cows that would travel farther from water, climb higher and graze in more rugged...

western.sare.org resources photosynthesis-hydroponics-lesson-demonstration

Photosynthesis & Hydroponics Lesson & Demonstration

Mt. Lata Farm in America Samoa created a Teachers' Resource Tool Kit with lesson plans on growing vegetables using hydroponics. This is one sample. For more information, contact the Project...

cover of Food Safety Guide to Produce Small-Scale and Raw Cheesesnortheast.sare.org resources implementing-a-food-safety-system-for-small-scale-and-raw-milk-cheese-plants

Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants

The purpose of this guide is to assist small-scale and raw milk cheesemakers in conducting Hazard Analyses of their processes to ensure they are producing the safest product possible and...

cover for forage brassicas fact sheetnortheast.sare.org resources forage-brassicas

Forage Brassicas

Forage Brassicas are annual crops that can grazed during the spring, summer and fall to extend the grazing season. This fact sheet provides an overview to establish and graze kale,...

custom grazing relationships cover pagenortheast.sare.org resources considerations-and-recommendations-when-establishing-custom-grazing-relationships

Considerations and Recommendations When Establishing Custom Grazing Relationships

This guide and set of recommendations are intended for organic dairy farmers and other livestock graziers interested in starting a custom grazing relationship with a neighboring farmer or landowner. Successful...

managing staph pagenortheast.sare.org resources managing-staph-aureus-on-the-organic-dairy

Managing Staph aureus on the Organic Dairy

Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark...

organic control of white mold in high tunnels videosouthern.sare.org resources organic-control-of-white-mold-in-high-tunnels

Organic Control of White Mold in High Tunnels

The fungus Sclerotinia sclerotiorum infects many of the cool-season crops produced in Kentucky. This SARE-funded video presents information on the high tunnel production system most commonly used in Kentucky; the...

Two men examining FAMACHA toolsouthern.sare.org resources famacha

FAMACHA

FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, such as sheep and goats. The tool is a chart that matches eyelid color to anemia...

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