Place-Based Foods of Appalachia

Place-Based Foods of Appalachia

Place-Based Foods of Appalachia

From Rarity to Community Restoration and Market Recovery

The first-ever report of the status of 1,412 place-based heirloom foods in central and southern Appalachia. The publication lists varieties of fruits, nuts, berries, vegetables, and grains, and records whether they are extinct, endangered, threatened or common. In addition, the publication contains essays on various Appalachia heirloom foods and the folk and Eastern Cherokee cultures that are so deeply tied to them.

Want more information? See the related SARE grant(s) GS08-074, Seeds of Persistence: The Ethnoecology of Crop Agrobiodiversity Maintenance in the American Mountain South .

Product specs
Year: 2011
Length: 36 Pages
Author(s): James B. Veteto, Gary Paul Nabhan, Regina Fitzsimmons, Keith Routson, DeJa Walker
Location: South | Kentucky
How to order
Online Version (Free):
Download File (2.12 MB)

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.


Related Resources