Showing 1-20 of 242 results
New Podcast Episode: "Edible Landscaping"
In this episode of ATTRA’s Voices from the Field podcast, NCAT Horticulture Specialist Guy Ames talks with Matthew Lebon about edible landscaping, or the practice of integrating edible plants into ornamental landscaping. Lebon is the visionary behind Custom Foodscaping in St. Louis, Mo. The two delve into the intricacies of shaping the land with food […]
¿Qué es la Agricultura Sostenible?
Una forma sencilla de pensar en la agricultura sostenible es que implica producir suficientes alimentos y fibra para satisfacer las necesidades actuales sin comprometer la capacidad de las generaciones futuras para hacer lo mismo. Los agricultores y ganaderos que valoran la sostenibilidad adoptan tres objetivos comunes mientras llevando a cabo operaciones productivas: Para lograr estos […]
New Podcast Episode: "Building Local Food Systems in Montana"
In this episode of ATTRA's Voices from the Field podcast, NCAT Local Food Systems Specialist Maura Henn speaks with Michal DeChellis of the Alternative Energy Resources Organization (AERO) in Montana. Their conversation focuses on building resilient community food webs and connecting communities to local food solutions. DeChellis is AERO’s program manager for the Montana Food […]
SARE Seeking National Program Manager in Support of Food Loss and Food Waste Initiative in 2024
Distributed by SARE Outreach on behalf of Southern SARE. To apply, log in to or create an account in the SARE Grant Management System using the link below. For more information, contact Southern SARE Program Director Jeff Jordan at email@example.com. GRIFFIN, Georgia -- In 2024, the Sustainable Agriculture Research and Education (SARE) program will initiate a $10 […]
New SARE Bulletin: Best Practices for the Sustainable Urban Farm
For decades, urban farms and community gardens have helped meet demand for fresh and local produce. Urban farming creatively utilizes limited space, conserves land and transforms vacant lots or buildings into productive greenspaces. Farming in cities can be a rewarding way for communities to grow healthy food while receiving a wide range of other interrelated environmental, […]
New Podcast Episode: "Breeding Squash for Disease Resistance and Eating Quality"
This episode of ATTRA's Voices from the Field podcast highlights the importance of local seed development and encourages passionate farmers to begin their own seed growing journey.
A Path to Farm Community
Farmers, like all of us, need time and strength to focus on relationships, health, healing and a sense of belonging, yet many agriculture service providers are unable to give wellness the attention it needs. A recent Cornell Small Farms project, Reconnecting with Purpose, aimed to provide farmers with additional support to cope with the hard […]
Youth Renewing the Countryside
Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs, Youth Renewing the Countryside shares remarkable stories of young people in each state changing the world through rural renewal. Produced by Renewing the Countryside in […]
New Podcast Episode: "The Commercial Potential of Mulberries in the Midwest"
In this episode of ATTRA's Voices from the Field podcast, Weston Lombard and NCAT Sustainable Horticulture Specialist Guy Ames discuss the commercial possibilities and challenges mulberries present, along with different cultivars and growing strategies.
Growing New Markets for Specialty Crops
Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche crops. Each partner episode will address a different production system or crop–from endives to small-grain value chains–and will feature farmers sharing their production and marketing […]
Changing Lives Through Better Communication
After a particularly stressful first year of farming on his own, organic vegetable farmer Marc Cavatorta was seeking support from other farmers. He found it when he attended a reflective retreat held not far from his farm in Palermo, Maine. “The retreat offered a chance to be with other farmers who were willing to talk […]
Best Practices for the Sustainable Urban Farm
For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]
New SARE Video: Ecological Weed Management at the Martens Farm
Farmers nationwide are tackling the challenge of using ecological principles to manage weeds using fewer herbicides. Understanding the biology of weeds is key to helping producers adopt innovative strategies that achieve strong yields while adapting to changing consumer preferences. Three new videos from SARE illustrate how Klaas and Mary-Howell Martens manage weeds without chemicals on […]
Planting Seeds of Help
Despite years of experience, fifth-generation flower farmer Leroy Hardy was facing foreclosure on his farm near Sedley, Virginia. To navigate the financial crisis, Hardy reached out to Rural Advancement Foundation International (RAFI) for mediation assistance, and he emerged with his assets intact. So when RAFI, the Land Loss Prevention Project (LLPP) and the National Center […]
Virginia Hosts National SARE Fellows Tour and Training
The sustainability of farms and food-related businesses can be affected by many agricultural, social, ecological, financial, and cultural factors and issues that can vary from state to state and from region to region. These issues range from market access and development needs to production challenges, lack of food system infrastructure such as aggregation and processing, […]
Farmer and SARE Grantee Featured by United Nations for Her Millet Production
Minnesota farmer Naima Dhore is starting to grow millet–a resilient cereal grain grown widely in semi-arid regions of the world–because she has an eager market in the large East African communities of the Minneapolis area. It’s part of a broader pattern for Dhore, who migrated to the United States from Somalia as a child and […]
New SARE Bulletin: What is Sustainable Agriculture?
SARE’s newly revised What is Sustainable Agriculture? publication provides a primer to practices that can help farmers and ranchers improve the sustainability of any complex, integrated production and marketing system.
New Book: Farming With Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms
Smart farmers know that healthy soil hosts a flourishing and diverse ecosystem of bacteria, fungi and invertebrates. But the complex relationships between soil life, productivity and resilience are not well understood. Now available from the Xerces Society and SARE, Farming with Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms is […]
What is Sustainable Agriculture?
This award-winning report provides a sampler of best practices in sustainable agriculture—from marketing and community vitality to cover crops and grazing—as well as eight profiles of producers, educators and researchers who have successfully implemented them.
America's Heartland "Leaders in Sustainable Agriculture" Now Available on YouTube
SARE recently partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland featuring four farmers describing their commitment to sustainability, how they plan to overcome modern farming challenges, and how SARE has impacted their farming and ranching practices. The full 24-minute episode titled Leaders in Sustainable Agriculture is now available at https://www.sare.org/resources/leaders-in-sustainable-agriculture/. Watch: Videos featuring each […]