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Using Hydroponic Green Forage to Reduce Feed Costs in Natural Pork Production
Due to the rising cost of feed, many small scale pork producers are exploring alternatives in order to increase their profit margins. At Donnelly Farms, Jack Donnelly is producing hydroponically-grown green forage for his hogs, and has been able to reduce feed outlay and increase their bottom line. Donnelly Farms is a small, family-owned farm […]
Feeding Corn Co-Products to Livestock
These two University of Nebraska manuals discuss the use of corn co-products in livestock rations:
Experimental Farm Helps North Carolina Farmers
Specialty crop farmer Alex Hitt hesitated when a team of scientists asked him to help launch a research project. Designed to test sustainable practices under the same skies and soil conditions as North Carolina's working farms, the 2,100-acre experimental farm would truly be a long-term commitment. Major results couldn't be expected for about seven years. […]
Iowa State University's Small Meat Processors' Working Group Produces Consumer Guide to Whole Animal Buying
The “Beef and Pork Whole Animal Buying Guide” is for consumers and producers who are interested in learning more about buying and marketing local beef or pork. It brings together useful information into a single resource.
Herd Health in Alternative Swine Systems
This guide covers alternative swine system management strategies including stock introduction, breeding, farrowing, veterinary services, vaccinations and more.
The New American Farmer, 2nd Edition
Hailing from small vegetable farms, cattle ranches and grain farms covering thousands of acres, the producers in The New American Farmer, 2nd edition have embraced new sustainable approaches to agriculture.
Estrategias Economico-Ambientales en la Crianza de Cerdos
Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación.
The 16-page bulletin features profiles about successful hog producers as well as the latest research on everything from greater profits to better-tasting pork raised in alternative hog systems.