SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers. Taking the viewer on a journey with the producer, each video demonstrates an innovative strategy developed with SARE support, showing how producers everywhere can boost profits, protect their land and water and revitalize communities.
SARE’s From the Field videos are available through Cooking Up A Story’s searchable archive. The videos produced to date can also be viewed directly below.
SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers. Taking the viewer on a journey with the producer, each video demonstrates an innovative strategy developed with SARE support, showing how producers everywhere can boost profits, protect their land and water and revitalize communities.
SARE’s From the Field videos are available through Cooking Up A Story’s searchable archive. The videos produced to date can also be viewed directly below.
| Video Title | Featured Producer(s) | |
|
The Ogallala Aquifer of the Texas High Plains: A Race Against Time (26:32) | The Texas Alliance for Water Conservation |
|
Adding Cover Crops to a No-Till System (14:48) |
Dan Forgey (Gettysburg, South Dakota) |
|
Energy Independence: On-Farm Biodiesel Fuel Production (16:03) |
Roger Rainville (Alburgh, Vermont) |
|
Direct Marketing for Farmers and Ranchers (13:55) Connecting with Customers (2:28) Cattle, Sheep, Grain and Hay: The Imperial Stock Ranch Story (4:32) |
Jeanne and Dan Carver (Shaniko, Oregon) |
|
Thermal Banking Greenhouses (14:12) Thermal Banking for Cold Storage (2:15) Earthen Path Organic Farm (6:11) |
Steven Schwen (Lake City, Minnesota) |
|
Tom Trantham (Pelzer, South Carolina) |