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northcentral.sare.org resources women-caring-for-the-land-cover-crops-booklet

Women Caring for the Land: Cover Crops Booklet

Women landowners say that they want their family farms to remain healthy and productive for future generations. But many feel they don't have all the information they need to protect...

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manualnorthcentral.sare.org resources women-caring-for-the-land-improving-conservation-outreach-to-female-non-operator-farmland-owners-curriculum-manual

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manual

The percentage of women who are sole landowners is rising. Many women express strong conservation values in meetings and surveys but are often unsure of how to turn those values...

Sustainable Farm Poster with a cartoon farm with circles featuring a worm, crops, a fish, and a butterfly.northcentral.sare.org resources sustainable-ag-poster

Sustainable Ag Poster

This poster depicts the elements of sustainable agriculture in a visual format easy for younger audiences to understand. You can download and print this PDF file on a standard printer....

Poultry Your Way Covernorthcentral.sare.org resources poultry-your-way

Poultry Your Way

Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...

Cover art of Supporting Relationships for Farm Success Toolkitnortheast.sare.org resources supporting-relationships-for-farm-success

Supporting Relationships for Farm Success

It is not uncommon that the barriers to implementing changes on the farm are not related to production or marketing but rather interpersonal or "non-technical" issues like effective communication, decision-making,...

cover of Food Safety Guide to Produce Small-Scale and Raw Cheesesnortheast.sare.org resources implementing-a-food-safety-system-for-small-scale-and-raw-milk-cheese-plants

Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants

The purpose of this guide is to assist small-scale and raw milk cheesemakers in conducting Hazard Analyses of their processes to ensure they are producing the safest product possible and...

custom grazing relationships cover pagenortheast.sare.org resources considerations-and-recommendations-when-establishing-custom-grazing-relationships

Considerations and Recommendations When Establishing Custom Grazing Relationships

This guide and set of recommendations are intended for organic dairy farmers and other livestock graziers interested in starting a custom grazing relationship with a neighboring farmer or landowner. Successful...

Hands holding soilnortheast.sare.org resources cornell-soil-health-assessment

Cornell Soil Health Assessment

The Cornell soil health assessment was created to help farmers develop appropriate management solutions to build healthy soils. Visit the Cornell soil health website to find more information about the...

Farm to School farm tournortheast.sare.org resources vermont-food-education-every-day

Vermont Food Education Every Day

Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...

Cover of Agricultural Conservation Leasing Guidenortheast.sare.org resources agricultural-conservation-leasing-guide

Agricultural Conservation Leasing Guide

This bulletin, authored by Sarah Everhart of the University of Maryland Francis K. Carey School of Law, provides guidance to farmers, landowners and agricultural service providers interested in lease agreements...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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