northeast.sare.org resources northeast-dry-bean-production-guide Northeast Dry Bean Production Guide This guide provides guidance on growing dry beans based on field-based research conducted in 2015 and 2016 on two Northern Vermont farms that trialed 19 varieties of dry beans. The...
northeast.sare.org resources canola-production-for-on-farm-energy Canola Production for On-Farm Energy The following production guides, cost calculator and research reports are on canola production, including weed management. They were developed as part of a multi-year research project by University of Vermont...
northeast.sare.org resources sunflower-production-for-on-farm-energy Sunflower Production for On-Farm Energy The following production guides, cost calculator and research reports are on sunflower production, including weed management. They were developed as part of a multi-year research project by University of Vermont...
northeast.sare.org resources resource-guide-for-organic-insect-and-disease-management Resource Guide for Organic Insect and Disease Management Crop management for insects and disease control, photos, fact sheets, and extensive appendices addressing plant resistance, habitats for beneficial insects, trap cropping, and more....
northeast.sare.org resources mobile-poultry-processing-unit-farm-and-food-safety-management-guide Mobile Poultry Processing Unit Farm and Food Safety Management Guide New Entry Sustainable Farming Project and the New England Small Farm Institute prepared this guide for small-scale poultry producers and processors using a Massachusetts-inspected mobile poultry processing unit or stationary...
northeast.sare.org resources shiitake-mushroom-cultivation-in-the-northeast-united-states Shiitake Mushroom Cultivation in the Northeast United States The guide, developed by farmer Willie Crosby of Fungi Ally, outlines the process of indoor and outdoor shiitake mushroom cultivation. It also includes results from strain research conducted through a...
northeast.sare.org resources cordyceps-mushroom-cultivation Cordyceps Mushroom Cultivation in the Northeast United States Cordyceps is currently one of the highest valued mushrooms cultivated in the world. The US market for cordyceps is rapidly growing in the supplemental and herbal markets. Willie Crosby of...
northeast.sare.org resources growing-specialty-ethnic-crops-for-a-south-asian-market-in-the-northeast Growing Specialty Ethnic Crops for a South Asian Market in the Northeast This guide, written by David Vigil and Kendra Ellis of East New York Farms!, provides information on growing three types of South Asian specialty crops--beans, vining gourds and greens. A...
northeast.sare.org resources raising-ducks-on-a-small-agroforestry-farm Raising Ducks on a Small Agroforestry Farm This guide, authored by Steve and Elizabeth Gabriel, shares their experience raising ducks on their farm in Trumansburg, New York. The guide includes the following topics. Key considerations for raising...
northeast.sare.org resources edible-weeds-on-farms Edible Weeds on Farms Tusha Yakovleva of Found Wild in New York's Hudson Valley authored this resource guide for wild edible plants on cultivated soils. Edible weeds are nourishing, resilient, and yet often maligned...